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2 sticks unsalted butter (8 ounces)

 

1 cup granulated sugar (7 ounces)

1 cup light brown sugar (7-3/4 ounces)

4 large eggs (one at a time)

6 ounces unsweetened chocolate

2 cups cake flour (9-1/4 ounces)

[…]

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STRAWBERRY JAM TOPPING

On May 23, 2011 By
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Topping:

6 tablespoons unsalted butter, softened

2 cups confectioners’ sugar, sifted

1/2 teaspoon pure vanilla extract

Pinch of salt

2 tablespoons milk or heavy cream

Strawberry jam

 

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5 MINUTE CHOCOLATE MUG CAKE

On May 23, 2011 By
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5 MINUTE CHOCOLATE MUG CAKE 

1 Coffee Mug

4 tablespoons cake flour (that’s plain flour, not self-raising)

4 tablespoons sugar

2 tablespoons baking cocoa

1 egg

3 tablespoons milk

3 tablespoons oil

3 tablespoons chocolate chips(optional)

a small splash of vanilla essence 

Add dry ingredients to mug, and […]

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“SELF-FILLED CUPCAKES”

On May 23, 2011 By
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“Self-Filled Cupcakes” 

Makes 30 cupcakes 

18.5 oz package devil’s food cake mix

8 oz package cream cheese (softened)

1/3 cup sugar

1 egg

6 oz package semi-sweet chocolate chips

dash salt

1 stick of butter – Room temperature 

Prepare cake mix according to package directions(leave out the oil. […]

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1 cup packed brown sugar

 

 

1/2 cup peanut butter

1/4 cup butter or margarine, softened

2 eggs

1 teaspoon vanilla

1 1/2 cups sifted all-purpose flour

2 teaspoons baking powder

1/2 cup milk

16-ounce […]

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AMBROSIA

On May 23, 2011 By
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11/2 dozen navel oranges

2 1/2 cups grated fresh coconut

1 cup granulated sugar

1/2 tsp salt

maraschino Cherries drained

Peel the oranges with sharp knife removing rind and all outside white membrane from the sections. Separate the sections and cut into small pieces. […]

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OLD TIME COOKED APPLES

On May 23, 2011 By
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5 medium Granny Smith Apples, peeled and sliced

1 Tbsp Fresh Lemon Juice

3/4 cup Brown Sugar

3/4 tsp Ground Cinnamon

1/4 tsp salt

1/8 tsp Ground Nutmeg

1/4 cup unsalted Butter 

In large skillet over med heat toss apples with lemon juice. Add brown […]

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PEAR HEAVEN

On May 23, 2011 By
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ingredients… Pears, Sliced Apples, Homemade Applesauce, Raisins, Black Walnuts, Brown Sugar, Granulated White Sugar, Cinn, Butter, Buttermilk, Heavy Cream, Cherry Jam, Oats, self rising flour ….

Heat Oven to 350 degrees.. Core pears, slice bottom so pears will stand neatly in dish. sprinkle […]

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FRESH PEACH SALSA

On May 23, 2011 By
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SUBMITTED BY: Dolly Portz
 

1 large fresh peach, chopped

2 tbsp. Kraft Light Balsamic Vinaigrette Dressing

1 1/2 tbsp. chopped fresh basil

1 tbsp. finely chopped red onions

1 tsp. finely chopped and seeded jalapeno peppers 

Combine all ingredients — makes 1 cup or 8 servings […]

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BRANDIED FRUIT

On May 23, 2011 By
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(NO ALCOHOL) 

1 pkg dry yeast

1 c diced peaches

1 c crushed pineapple

1/4 c marachino cherries

1 cup sugar 

Mix together dry yeast and diced peaches, crushed pineapple, and maraschino cherries. Stir well with sugar. Let this set for a week. Use a wide mouth […]

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