Beat the white of an egg. Add a little flour, then enough dry mustard to make a soft paste. It should not be too thick. Spread this on an old cotton cloth large enough to fold double. Apply several thicknesses of cloth on top to prevent soiling […]
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2 cups Fels Naptha or Ivory Soap Finely Grated (if you do this in your blender I would suggest covering the lid of your blender with a damp rag so you don’t inhale the dust that escapes)
1 cup Washing Soda (not […]
Continue Reading →(taken from my Lego Church Cookbook by Kathryn Moomaw in memory of Myrtle Maude Puckett)
2 (3lb) CRISCO CANS
2 1/2 pts. COLD WATER
1 WOODEN PADDLE
1 can of LYE
1 handful of BORAX
1 Tbsp. PINE DISINFECTANT
Crisco must be warm enough to strain. […]
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½ cup mild honey such as clover or orange blossom
1½ tablespoons Toasted Spice Rub (see Notes)
1 apple wood-smoked or honey-cured, boneless, fully cooked ham, about 4 pounds
Directions
Preheat the oven to 325°F.
In a small bowl, stir together the […]
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3 tablespoons paprika
1 tablespoon ground cumin
2 tablespoons oregano
1 teaspoon red or cayenne pepper
1/2 teaspoon garlic powder
about 10 months ago
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1 tablespoon salt
1 tablespoon paprika
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
1 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground nutmeg
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SEAFOOD SEASONING
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4 teaspoons ground nutmeg
1/2 teaspoons ground cloves
1/2 teaspoons ground ginger
1/2 teaspoons paprika
1/2 teaspoons red pepper
1/4 teaspoons ground mace (optional)
1/4 teaspoons […]
Continue Reading →1 teaspoon oregano
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon sage
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CREOLE SEASONING
2½-tablespoons paprika
2-tablespoons salt
2-tablespoons garlic powder
1-tablespoon black pepper
1-tablespoon onion powder
1-tablespoon cayenne pepper
1-tablespoon dried oregano
1-tablespoon dried thyme
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This is one of the most popular pressure cooker dessert recipes.
As a variation, you can add a handful of pitted raisins to it for extra taste.
We love our combination of raisins and cinnamon.
We will also not only sprinkle cinnamon on […]
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