2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 cups oatmeal
3/4 cup nuts (optional)
1 cup plus 2 tablespoons shortening
2 1/4 cups granulated sugar
3 tablespoons Karo syrup
1 teaspoon vanilla extract
[…]
Continue Reading →Laksa Singapura (Spicy Singapore Noodle Soup)
from “Green Mangoes and Lemon Grass” by Wendy Hutton
12-16 fish balls
1 1/2 lb fresh round rice flour (laksa) noodles, blanched in boiling water 30 seconds
2 cups bean sprouts
13 oz cooked prawns, peeled and deveined, tails intact
[…]
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2 Tbsp exra virgin Olive Oil
1 cup chopped green onions or shallots
4 1/2 cups chicken stock
2 cups chopped jarred roasted red peppers
2 (14 1/2 oz) cans of whole stewed tomatoes
1 tsp granulated sugar
1 1/2 tsp dried basil
salt
pepper
sour cream […]
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2 can(s) cannellini beans
1 can(s) italian flavored stewed tomaotes
2 bx prepared chicken stock
1 c pasta of choice (small)
1/2 c sweet onions, diced
1 bunch escarole, chop and cook
2 lg chicken buollion cubes
1 c heavy cream
2 Tbsp olive oil, […]
Continue Reading →SUBMITTED BY: Rick Thompson
Hellfire Chili
1/2 pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanera peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
[…]
Continue Reading →SUBMITTED BY: Vanessa Thompson
1 lb hamburger 1/2 cup tortellini (I buy the packaged kind in most cheese cases) 1/4 cup diced onion 1 cup green beans (I buy the fresh one’s in the produce dept) 1/2 cup canned tomato w basil 1/2 cup black beans. Ahead of […]
Continue Reading →SUBMITTED BY: Rick Thompson
For Stew:
3 tablespoons olive oil
1 red onion, cut into medium dice
3 carrots, peeled and cut into 1/2-inch pieces
3 stalks celery, cut into 1/2-inch pieces
2 pounds stew beef, such as boneless chuck, trimmed of excess fat
and cut into […]
Continue Reading →SUBMITTED BY: Dawn Parkison
Dawn’s Shrimp & California Medley Bisque
serves 4
Came up with this recipie when I had a craving for broccoli cheese soup but wanted to cut the fat and try something new!
2 cups chicken broth or use water and boullion
1/3 cup minced […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Beef and Vegetables with Barley Soup
Sunday nights roast, is Monday nights soup. Nothing feels better on a cold winter’s night the a hot bowl of homemade soup!
Sunday Night Pot RoastIngredie…nts
1 – 3 pound roast
flour
salt
pepper
1 can […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Holiday Leftover Turkey Gumbo
8 cups of turkey stock, made from your leftover turkey carcass
1 cup flour
1 cup oil
1 pound leftover turkey meat, white and/or dark, chopped into bite-sized pieces
1 pound andouille or smoked sausage, cut on the diagonal […]
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