got this from the web for Rhubarb.. sounded cool
recipe that even rhubarb skeptics will love: Arrange 3 to 4 cups of diced rhubarb on the bottom of a lightly greased 9×13-inch pan. Sprinkle with 1/2 to 3/4 cup sugar. Prepare a batter from a boxed […]
Continue Reading →SUBMITTED BY Suzanne Holyfield Clark
1 Swiss Chocolate Cake Mix
1 12oz Cool Whip
1 8oz Cream Cheese
1 box Powdered Sugar
1 container Milk Choc. Frosting (not whipped style)
Prepare cake as directed on box. I bake 2 layers and slice horizontally . Cool completely.
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Continue Reading →SUBMITTED BY Rick Thompson
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Preheat oven to 350F.
In a large […]
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4 oz. fine-quality bittersweet chocolate (not unsweetened)
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3 large eggs
1/2 cup unsweetened cocoa powder, plus additional for sprinkling
Directions:
Preheat oven to 375 °F and butter an 8-inch round baking pan.
Line […]
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Cake:
1 c. milk, heated to a simmer
3 oz. white chocolate, chopped
cooking spray
2 1/2 c. unsifted cake flour (not self-rising)
2 t. baking powder
1/4 t. salt
1/2 c. (1 stick) unsalted butter
1 1/4 c. + 1 T. sugar
1 t. vanilla extract
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Continue Reading →You can use fresh or frozen rhubarb.1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup […]
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Recipe By: Bonnie Young
a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice.
Ingredients
2 cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon vanilla
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Continue Reading →SUBMITTED BY Rosetta Sperring
* The first Pink Lozenger Cake recipe is a very heavy cake with a very light taste of mint. ** The recipe below is another version I’ve not made yet, but it looks to be a much lighter version of the Pink Lozenger Cake […]
Continue Reading →SUBMITTED BY Rick Thompson
Makes 1 (9-inch) round cake; 8 to 10 servings Because this cake is so liberally doused with rum, calling it “drunken” seems quite appropriate, but this is no ordinary rum cake. Your family and friends will love it! The sweet rum syrup soaks […]
Continue Reading →SUBMITTED BY Rick Thompson
Chocolate Banana Cake
Makes 1 (8-× 11-inch) cake; about 12 to 16 servings Guests of all ages and generations go for this sumptuous cake. Serve with ice cream or whipped cream.2 cups sifted cake flour
2 tablespoons unsweetened baking cocoa powder
1 teaspoon baking […]
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