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Cake:

1 c. milk, heated to a simmer

3 oz. white chocolate, chopped

cooking spray

2 1/2 c. unsifted cake flour (not self-rising)

2 t. baking powder

1/4 t. salt

1/2 c. (1 stick) unsalted butter

1 1/4 c. + 1 T. sugar

1 t. vanilla extract

[…]

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RHUBARB UPSIDE DOWN CAKE

On June 7, 2011 By
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You can use fresh or frozen rhubarb.1 (18 ounce) package yellow cake mix

3 eggs (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1/4 cup […]

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MOIST PINEAPPLE CAKE

On June 7, 2011 By
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Recipe By: Bonnie Young 

a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice. 

Ingredients

2 cups white sugar

2 eggs

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon vanilla

[…]

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PINK LOZENGER CAKE

On June 7, 2011 By
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SUBMITTED BY Rosetta Sperring

* The first Pink Lozenger Cake recipe is a very heavy cake with a very light taste of mint.  ** The recipe below is another version I’ve not made yet, but it looks to be a much lighter version of the Pink Lozenger Cake […]

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DRUNKEN CAKE

On June 7, 2011 By
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SUBMITTED BY Rick Thompson

 

Makes 1 (9-inch) round cake; 8 to 10 servings Because this cake is so liberally doused with rum, calling it “drunken” seems quite appropriate, but this is no ordinary rum cake. Your family and friends will love it! The sweet rum syrup soaks […]

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CHOCOLATE BANANA CAKE

On June 7, 2011 By
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SUBMITTED BY Rick Thompson

Chocolate Banana Cake

Makes 1 (8-× 11-inch) cake; about 12 to 16 servings Guests of all ages and generations go for this sumptuous cake. Serve with ice cream or whipped cream.2 cups sifted cake flour

2 tablespoons unsweetened baking cocoa powder

1 teaspoon baking […]

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3 MILKS CAKE

On June 7, 2011 By
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Makes 1 (9- × 13-inch) cake Everyone who tries this cake nearly swoons in ecstasy! Mexican women often serve this cake with coffee when they invite friends for marienda (refreshment break) in the afternoon. The cake is a classic, and is made in many regions. Mexican […]

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SUBMITTED BY Rosetta Sperring

D1 cup cocoa

6 ounces chopped bittersweet chocolate

¾ cup boiling water

1 ¾ cup pre-sifted all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

10 tablespoons softened butter (1 ¼ sticks)

2 cups brown sugar

1 tablespoon vanilla

5 eggs

1 ½ cups […]

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SUBMITTED BY TAMMY CHERRI

1 (3 ounce) package strawberry flavored gelatin

1/2 cup milk

1 (18.25 ounce) package white cake mix

4 eggs

1 cup vegetable oil

3 tablespoons all-purpose flour

16 oz of fresh strawberries

6 tablespoons butter

2 cups confectioners’ sugar

Directions

1.Preheat the oven to […]

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2 (18 ounce) boxes white cake mix

2 cups all-purpose flour

2 cups granulated sugar

1 1/2 teaspoons salt

2 2/3 cups water

1/4 cup vegetable oil

2 teaspoons pure vanilla extract

2 teaspoons almond extract

2 cups sour cream

8 large egg whites, room […]

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