YUM YUM CAKE

On June 7, 2011 By
Print Friendly, PDF & Email

 
Cake:

2 cups all purpose flour

2 cups granulated sugar

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon (optional)

½ teaspoon cloves (optional)

½ teaspoon powdered ginger (optional)

8 ounces (2 sticks) butter (No margarine)

3 Tablespoons unsweetened cocoa

1 cup water

½ […]

Continue Reading

OLD YELLOW CAKE

On June 7, 2011 By
Print Friendly, PDF & Email

 

2 cups all purpose flour

1 1/2 cups sugar

3 1/2 tsp baking powder

1 tsp salt

1/2 cup shortening

1 c milk

1 tsp vanilla

3 eggs 

Heat oven to 350 

Grease and flour 2 layer pans 

Measure all ingredients into large mixer bowl. […]

Continue Reading

HOSTESS TWINKIES

On June 7, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY Rick Thompson
CAKE

2 Cup Flour

1-1/2 Cup Sugar

1 Tablespoon Baking Powder

1/2 Teaspoon Salt

1/2 Cup Vegetable Oil

3/4 Cup Cold Water

2 Teaspoon Vanilla

7 Egg Yolks

7 Egg Whites

1/2 Teaspoon Cream of tartar 

FILLING

6 Tablespoon Flour (rounded)

1-1/2 Cup […]

Continue Reading

HOSTESS CUPCAKES

On June 7, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY Rick Thompson

 

CAKES:

1/2 c Plus 2 tbsp Flour

2 1/2 tbs Cocoa powder

3/4 tsp Baking soda

1/4 tsp Salt

1/2 c Sugar

1/2 c Water

3 tbs Vegetable oil

1 1/2 tsp Distilled white vinegar

1 tsp Vanilla extract 

FILLING:

1 c Heavy […]

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY Rick Thompson

Fudge & Caramel Lover’s Cake 

1 – 14 ounce package of caramels

1 – 14 ounce can of sweetened condensed milk (not evaporated)

1 1/4 cups of vegetable shortening, divided

2 cups of all-purpose flour

1/2 cup of unsweetened cocoa

1 teaspoon […]

Continue Reading

STREUSEL KUCHEN

On June 7, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY Rick Thompson

Streusel:

1 cup all purpose flour

2/3 cup (packed) golden brown sugar

1/3 cup chopped walnuts

1/4 teaspoon salt

6 tablespoons (3/4 stick) unsalted butter, melted 

Cake:

2 medium-size Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices

[…]

Continue Reading

RHUBARB PUDDING CAKE

On June 7, 2011 By
Print Friendly, PDF & Email

got this from the web for Rhubarb.. sounded cool

recipe that even rhubarb skeptics will love: Arrange 3 to 4 cups of diced rhubarb on the bottom of a lightly greased 9×13-inch pan. Sprinkle with 1/2 to 3/4 cup sugar. Prepare a batter from a boxed […]

Continue Reading

HOSTESS CUPCAKE CAKE

On June 7, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY Suzanne Holyfield Clark

1 Swiss Chocolate Cake Mix

1 12oz Cool Whip

1 8oz Cream Cheese

1 box Powdered Sugar

1 container Milk Choc. Frosting (not whipped style)

Prepare cake as directed on box. I bake 2 layers and slice horizontally . Cool completely.

[…]

Continue Reading

TRIPLE CHOCOLATE CAKE

On June 7, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY Rick Thompson

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

Preheat oven to 350F.

In a large […]

Continue Reading

FLOUR-LESS CHOCOLATE CAKE

On June 7, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY Rick Thompson
 

4 oz. fine-quality bittersweet chocolate (not unsweetened)

1 stick (1/2 cup) unsalted butter

3/4 cup sugar

3 large eggs

1/2 cup unsweetened cocoa powder, plus additional for sprinkling 

Directions: 

Preheat oven to 375 °F and butter an 8-inch round baking pan.

Line […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.