METHODS FOR PRESERVING CANTALOUPE
Prepare melons by washing and cutting as described above.
Freezing Cantaloupe
Select fully ripe but firm cantaloupe. Cut the melon into slices, balls, or cubes. After
freezing, melons are best used while still frosty.
Syrup Pack
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HOTDOG CHILI
1 lb ground beef
1 small onion chopped fine
1 can Hunts tomato sauce
3 tbsp ketchup
1 tbsp brown sugar
2 tsp chili powder
1/4 tsp garlic powder
1 ts Worchestershire Sauce
[…]
Continue Reading →RECIPE TAKEN FROM EDEN CALHOUN Irish Home Made Apple Pie
2 cups plain all purpose flour
Pinch salt
¼ cup butter or margarine
¼ cup lard, shortening
2 tablespoons cold water
2lb cooking, tart apples peeled, cored and thinly […]
To prevent rust on garden tools, keep a thick rag soaked on kerosene handy for wiping off the tools when you come fro the garden.
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I fry pork sausage and crumble it when frying and then add shredded cabbage and let cabbage fry with sausage and it is yummy. Season to your liking. I have used hot sausage to spice it up a little.
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MY SECOND SACK OF PEARS.. FINGERS ARE SORE..=(
and NO they are not rotten… some have spots on them but these are not store bought pears these are from a WV farm they may not be purty but they […]
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2 Tbsp butter
1/8 tsp ground nutmeg
1/4 cup sugar
1 tsp cinnamon
1/4 c light brown sugar
1/3 cup water
Peel core and slice apples..
Add to a 3 quart saucepan with butter, nutmeg, sugar, cinnamon, […]
Continue Reading →SUBMITTED BY Tammylynn Sipe
Mama took a corn beef roast cooked it for an hour. Then she took brussel sprouts and potatoes cooked for an hour. It was good
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1/4 cup all purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp grated lemon peel (optional)
2 tsp lemon juice
1/8 tsp salt
6 cups blueberries
1 tbsp butter
Pastry dough
Prepare Top crust and make X […]
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