TOMATO FREE

On June 26, 2011 By
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Submitted By: Tammylynn Sipe

This is for people that cant have tomatoes. Take 2 lbs of hamburger 2 eggs beef stuffing and pour in small beef gravy. Mix together. Bake at 400 for a hour

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Fettucini with broccoli, shrimp and Mushrooms

this one is just with shrimp

Creamy Fettuccine Alfredo

8 ounces cream cheese, cubed
3/4 cup grated Parmesan cheese
1 clove garlic, minced
1/2 cup (1 stick)  butter or margarine
1/2 cup milk (regular […]

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PINK VELVET CUPCAKES

On June 26, 2011 By
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Pink Velvet Cupcakes

Buttermilk cupcakes colored pink, topped with a creamy pink icing,

Cupcakes

Ingredients:

1 cup Butter, softened

1-1/4 cups White Sugar

1/8 teaspoon Pink Paste Food Coloring (Wilton)

3 […]

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PUMPKIN CAKE

On June 26, 2011 By
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1 can pumpkin
2c. sugar
1c. vegetable oil
4 eggs
2c. flour
2tsp. baking soda
1tsp. ground cinnamon
1/2 tsp. salt
Beat pumpkin, sugar, and oil. Add eggs mix well. Combine flour, baking soda, cinnamon and salt in separate […]

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Sea Foam is traditionally made over a Vanilla Cake…… BUT… it tastes AWESOME over Chocolate Cake as well

SEA FOAM ICING

4 beaten egg whites
water to mix
1 Box light brown sugar
Tsp Vanilla

Take brown sugar and add […]

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take egg whites and put a dash of salt in them.. start beating with mixer until start to stiffen..add a splash of vanilla and some sugar sparingly keep beating until stiff peaks form put over pie or banana pudding ect and put into oven under BROIL until browned […]

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GARDEN ONIONS

On June 25, 2011 By
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We definitely make sure we plant onions every year.

They are easy to plant using the bulbs and putting root side down in dirt.. although my son here is placing them too close together LOL.. but you get the idea .. I hadn’t the heart to tell […]

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RECIPE AND PHOTO SUBMITTED BY: Andrea Plumley Sullivan

This was given to me by my friend Steph who I hope joins this group.

 

Crock Pot Rotisserie ChickenIngredients

1 whole roasting chicken

olive oil flavored cooking spray

seasoning salt, to tasteDirections

[…]

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SQUASH FRITTERS

On June 23, 2011 By
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Cube the squash and cover with just enough water not to burn so you can cook it til tender. When it’s tender, drain off any remaining water, mash up the squash, add some shredded carrots, a little bit of cut up onion, bread crumbs, salt, pepper, and enough […]

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1 1/2 lbs of beef tips
2 tbsp oil
water or beef broth
2 tbsp ketchup
2 tbsp woorcestershire sauce
salt and pepper

add in some  steak seasoning if desire
1 onion sliced or minced, your preference

can add mushrooms […]

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