Ingredients: 2-1/2 cups all purpose flour 2 sticks cold butter cut in squares 1 teaspoon salt ½ teaspoon sugar ¼ to ½ cup ice cold water Making the Crust Chill all ingredients (very important all ingredients are cold) Put flour, butter, salt and sugar in food […]
Continue Reading →RECIPE SUBMITTED BY:Michelle Bolt Riffe Funnel Cake Recipe (made it in 9th grade) 1 1/4 cups flour 1/8 tsp flour 3/4 tsp baking powder 3 tbsp sugar 1 egg 3/4 cup milk confectioners sugar pour vegetable oil into a large skillet until its 1 or 1 […]
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Makes 2 pies
You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s
6 cups pealed , & sliced zucchini, (I made these slices a bit thicker than usual, if you notice in my other post of plain mock apple pie […]
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Take a medium sized yellow squash and cut lengthwise then side cut into thick chunks..
you can throw some thin slices of zucchini in with it, I did cause I had some readily available.
Salt and pepper well, and toss with Extra Virgin Olive Oil and […]
Continue Reading →Have any of you ever used coconut oil instead of butter or shortening in your baking? I tried it with some cookies the other night, they were knock your socks off good and low cholesterol 🙂
Nicholas Stewart […]
Choose large firm blueberries with deep blue color. Wash and remove stems. Dip in boiling water 30 seconds to “check” skins. Blueberries dried without boiling first have a puffy appearance. Dry at 130 to 135 F until leathery. Use like raisins in baked goods. muffins ect…
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SINGLE AND DOUBLE CRUSTS
Single
1 cup all purpose flour
1/4 tsp salt
1/3 c shortening
1 1/2 tsp white vinegar
(you may substitute with LEMON JUICE if you don’t have White Vinegar)
2-3 Tbsp milk ( I use half and half)
[…]
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my Sissy in Law Mel’s Spinach Dip
1 box frozen, chopped spinach
1 8 oz. cream cheese
1/2 c grated parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. red pepper flakes
Cook spinach according […]
Continue Reading →Fire and Ice Salad 6 large tomatoes, peeled and quartered 1 green bell pepper, sliced in rings 1 red onion, sliced in rings 3/4 cup white wine vinegar 1 1/2 teaspoons celery salt 1 1/2 teaspoons mustard seed 4 1/2 teaspoons white sugar 1/8 teaspoon cayenne […]
Continue Reading →RECIPE SUBMITTED BY Rina Castillo Trochman
My favorite way to eat cabbage is smothered. You take 3 bacon strips and fry them up crispy. Remove bacon add cut cabbage. Add 1/4 cup chicken stock. 1 teaspoon all purpose or creole seasoning. Salt and pepper to taste. Cook until […]
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