SERENA’S PAN FRIED BBQ BEAR
there are many ways to fix bear meat.. many like to slow roast or marinate as bear can be tough..(according to how old your bear is) Today I decided to pan fry my bear tossing our favorite BBQ Sauce (Bullseye Original) […]
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SPICY ITALIAN ROASTED POTATOES
cut your potatoes the same size as to cook evenly in oven.
Place in bowl and put in
1/4 to a 1/2 of tsp of each: pepper, basil, oregano, thyme, & garlic powder
tbsp of shelled sunflower seeds
pinch of ground red […]
Continue Reading →SUBMITTED BY Barb Burkett Micro Peanut Brittle.
1 cup white sugar
1/2 cup light corn syrup
Stir together in a microwaveable bowl or a 8 cup glass measuring cup
Micro on high 4 minutes,
Add 1 cup peanuts or cashews
back into the […]
4 cans of biscuits
1 c sugar
1 c brown sugar
2 Tbs Cinnamon
1 greased bunt pan
1/4 c melted butter (or more)
Mix sugar and cinn cut biscuits into quarters alternate layers of sugar cinn and biscuits pouring on butter occasionally 350 30 […]
Continue Reading →1 can or frozen french breans
onion sauteed in butter
1/2 can mushroom soup
salt and pepper
Mix, place in casserole dish
top with cracker crumbs or bread crumbs
place large stripe of sharp cheese on top
sprinkle paprika bake until cheese is brown.
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Baked Ziti
1 small onion, chopped (or half of a large)
1 large clove garlic minced (or two small cloves minced)
2 teaspoons olive oil
1 1/2 -2lbs ground chuck
1 reg can tomato sauce (I use Hunts brand)
1 […]
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PHOTO AND RECIPE SUBMITTED BY Robin George
It’s very easy. I found it on dogtreatrecipes.org.
2 cups whole wheat flour (I used white),
1 tablesppon baking powder,
1/2 C oatmeal.
Mix together well.
Add 1 C peanut butter
& 1 C milk.
Mix well and knead […]
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PHOTO AND RECIPE SUBMITTED BY: CAROLE SUE (Run To Jesus)
This recipe is the one on the Martha White bag.
2 cups self-rising flour
1/4 cup crisco all vegetable shortening
3/4 cup milk
Cut in shortening
Stir in milk […]
SERENA’S MADE FROM SCRATCH PEAR PIE
Filling :
6 pears peeled cored and sliced
3/4 cup sugar
3 tbsp lemon juice
2 tbsp butter
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp salt
3 Tbsp cornstarch mixed with a small amount of water […]
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Serena’s Stuffed Pork Chop Casserole
DIRECTIONS
first start our with your boneless pork chops I used about a pound and a half
you want them completely thawed out. Take and tenderize your chops.. I use a Jaccard meat […]
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