USING CANNED GREEN BEANS FROMS STORE OR GREEN BEANS CANNED FROM YOUR GARDEN – Follow the directions below and you will have fresh from the garden, southern country green bean taste everytime
just take one or two to three large cans of green beans from store […]
Continue Reading →RECIPE SUBMITTED BY Karen Dalrymple
I make one that I just came up with..I guess you could call it baked potato soup.. I just boil potatoes until about half done then put in crock pot add chopped onions,chives,and a 12oz. of bacon chopped and browned ..then cook […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY CAROLE SUE Run To Jesus Carols cheaters chicken and dumplings:
Boil chicken until cooked through in stock pot with water and 1 chicken bouillon cube.
Remove chicken from pot when cooked and set aside to cool.
[…]
RECIPE POSTED BY: Renee Christian Easy Caramel Apples (fun for the kiddos) Ingredients:
-Butter or margarine for greasing
-1 pkg. (14 oz.) caramel candies
-1 tbsp. water
-5 apples
-5 wooded craft sticks
-Cookie Sheet
-Wax Paper
-Optional for […]
Ok I know you think freezing apples is pretty much self explanatory haha but hear me out.
First time I froze my apples, when I went to grab some they were frozen into a big ole GLOB stuck to each other and I couldn’t get what […]
Continue Reading →RECIPE POSTED BY Renee Christian A member of Tried and True Recipes on Facebook
Roasted Pumpkin Seeds
Ingredients:
• 1 cup pumpkin seeds
• 1 Tbsp melted butter or vegetable oil
• 1 tsp seasoning (salt, seasoning salt,
garlic powder, chili powder or […]
this corn zipper is the bomb! If you put up fresh corn every year this will save so much time and energy.
Continue Reading →NEW POTATOES AND GRAVY
cook potatoes in tall stock pot of water,
strain potatoes from water when fork tender , reserving 1 1/2 cup or more of potato water (always leave more in case you add too much flour and need more to thin it with)
Then make […]
Continue Reading →RECIPE SUBMITTED BY CAROLE SUE: Run To Jesus a member of TRIED AND TRUE RECIPES ON FACEBOOK My cheesy potato broccoli soup:
I just guesstamate amount as I dump.
Add eight good size peeled potatoes to a large stock pot.
Add one large chopped onion.
[…]
RECIPE & PHOTO SUBMITTED BY Kim Freshour Burgy a member of our ULTIMATE COUNTRY CANNING AND PRESERVING GROUP on FACEBOOK
Kim’s Green Pepper mild Salsa
remove skins from tomatoes–put in boiling water 1-2 min. remove to cold water.
slip of skins, remove cores and […]
