Baked Ziti
1 small onion, chopped (or half of a large)
1 large clove garlic minced (or two small cloves minced)
2 teaspoons olive oil
1 1/2 -2lbs ground chuck
1 reg can tomato sauce (I use Hunts brand)
1 […]
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PHOTO AND RECIPE SUBMITTED BY Robin George
It’s very easy. I found it on dogtreatrecipes.org.
2 cups whole wheat flour (I used white),
1 tablesppon baking powder,
1/2 C oatmeal.
Mix together well.
Add 1 C peanut butter
& 1 C milk.
Mix well and knead […]
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PHOTO AND RECIPE SUBMITTED BY: CAROLE SUE (Run To Jesus)
This recipe is the one on the Martha White bag.
2 cups self-rising flour
1/4 cup crisco all vegetable shortening
3/4 cup milk
Cut in shortening
Stir in milk […]
SERENA’S MADE FROM SCRATCH PEAR PIE
Filling :
6 pears peeled cored and sliced
3/4 cup sugar
3 tbsp lemon juice
2 tbsp butter
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp salt
3 Tbsp cornstarch mixed with a small amount of water […]
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Serena’s Stuffed Pork Chop Casserole
DIRECTIONS
first start our with your boneless pork chops I used about a pound and a half
you want them completely thawed out. Take and tenderize your chops.. I use a Jaccard meat […]
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RECIPE & PHOTO SUBMITTED BY Rina Castillo Trochman
Pumpkin Patch Pasta
Ingredients
1 box (14.5 ounces) whole wheat penne or elbow macaroni pasta
1 pound lean ground beef
1 tablespoon finely chopped garlic
1 can diced tomatoes
3 cans tomato sauce
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RECIPE TAKEN FROM Rodney Bankens
My wife does not like meat or fat in her vegetables, so I am very bland in some of my canning. I prepare my greens by washing very good. I then put them in a mixture of hot water and chicken broth and […]
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Photo pictured below is of my Zucchini Pineapple Pie
*Storing Pies and Pastry:
Keep pies with cream, custard, whipped cream or chiffon fillings in the fridge. Use within a day or so. Store fruit pies at room temperature and use within 2 or 3 days. […]
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1/4 cup water
3 1-pound bags carrots, sliced 1/4 inch thick
1 cup dark seedless raisins
1/2 cup butter or margarine
1/3 cup finely chopped onion
2 tsp ground cinnamon
1 1/2 salt
1/4 tsp packed brown sugar
In covered 4 quart saucepan over low heat […]
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