RECIPE AND PHOTO SUBMITTED BY: Kimberly Roark Fox
you need 2 cups of crushed strawberries, 4 cups of sugar and a box of sure-gel and freezer cups
2 cups of crushed strawberries
4 cups of sugar
box of sure-gel
Cook for 3-5 minutes until sugar is completely disolved
Pour into freezer safe containers leaving 1/2 inch of headspace, let set for 24 hours before putting into freezer 🙂
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