TATER TOT CASSEROLE

On August 25, 2011 By
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PHOTO AND RECIPE SUBMITTED BY: Ginger Duncan

This is what we had for dinner last night. It is easy tater tot casserole.

preheat oven to 400.

Spray 9×13 pan with Pam.

Layer bottom with tater tots.

Pour one large can of cream of mushroom soup over […]

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2 tablespoons butter

1 tablespoon oil

1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, ( Or just by 4 -6 chops already sliced) tenderize

Salt and ground black pepper

1/4 cup flour measured into a pie plate or other […]

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RECIPE AND PHOTO SUBMITTED BY : Niki Kelly

Orange Cranberry Chocolate Chip Cookies

Ingredients:
1 box orange supreme cake mix
1/3 cup oil
2 eggs
½ cup dried cranberries
½ cup chocolate chips

Directions:
Preheat oven to 350. Mix together […]

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HAMBURGER MACARONI CONCOCTION

On August 24, 2011 By
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Antique Recipe ( this is so good)

3/4 lb ground beef (I used pound ground CHUCK)

1 med onion diced

1 garlic clove minced

1 small can tomato paste ( I didn’t have a small so I used a HALF of a reg can tomato paste)

[…]

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BAKING POWDER BISCUITS

On August 24, 2011 By
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I like to try all sorts of biscuit recipes… I got this recipe out of an OLD OLD Antique baking powder recipe book..  =) It was fun but they were too thin for me. I like the simple country drop biscuits mom and granny made much better 

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RED BEANS AND RICE

On August 24, 2011 By
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RECIPE AND PHOTO  SUBMITTED BY MARK MCKINNEY

Recipe: Red Beans and Rice
I started cooking my beans the day before in a crock pot
I cooked one box instant brown Rice
4 cubes chicken bullion
1 Pound Hamburger

I cook the chicken […]

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OLD TIME CHOCOLATE ROLL

On August 23, 2011 By
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Ok this is recipe came from my antique cookbook. it LOOKS to be very easy.. but it is actually very hard to roll this flourless chocolate sponge cake. It is VERY delicate and airy and light.. I am anything but gentle on anything I do hahhahhaha so of […]

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SHEPHERDS PIE

On August 23, 2011 By
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SUBMITTED BY : DEBBY ADKINS

Rachel Ray Shepherd Pie

2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground […]

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HOW TO MAKE HARD CANDY

On August 23, 2011 By
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Hard Rock Candy

WARNING I put this under kids category as well because they enjoy this treat so much… but this is not for kids to make… only for ADULTS to make..

 

Hard Candy

First choose what flavoring you want Cinnamon Oil is the best!!!! […]

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ZUCCHINI BREAD

On August 22, 2011 By
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Bread (make same as zucchini  cake only use loaf pans)

3 eggs beaten

2 cups sugar

2 tsp vanilla

2 cups zucchini (Grated) Drain

1 Cup Oil

3 cups self rising flour

1 can crushed pineapple (drained)

1 cup raisins

2-3 […]

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