PAPER SCARECROW

On September 12, 2011 By
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SUBMITTED BY Angela Hudnall Paper Scarecrow
Supplies needed: 

Printer
Construction paper
Pencil
Glue
Scissors
Markers or crayons
Optional: googly eyes
Optional: real straw

draw the outline of a scarecrow body
draw the shirt, overalls, shoes, and […]

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PAPER PLATE FLOWER CRAFT

On September 12, 2011 By
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SUBMITTED BY Angela Hudnall Paper Plate Flower Craft
Supplies needed:

A paper plate
Red, green and yellow construction paper
Scissors
Glue (or a stapler)
Trace a child’s hand on red and green paper construction paper.
Cut out the hand […]

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EASY CANNED GRAPE JUICE

On September 12, 2011 By
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RECIPE AND PHOTO SUBMITTED BY: Kimberly Roark Fox

‎1 cup grapes (smashed) in qt jar
add 1/2 cup sugar
pour in boiling water
leave 1/2 inch head space
Hot water bath for 10 minutes
Strain and Enjoy 🙂

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HOPPLE POPPLE BREADSTICKS

On September 11, 2011 By
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NOTE: For this recipe you must use the leftover dough from the  JUMBO DEEP DISH 5 CHEESE MEAT LOVERS PIZZA on this site

SERENA’S Hopple Popple Breadsticks (Cheese and Pepperoni Breadsticks)

First take leftover dough from the Jumbo pizza

make sure you have some flour/corn meal […]

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LIKE ALWAYS, START OUT WITH THE SAME BASIC DOUGH RECIPE

.. Get you a great big mixing bowl (cafeteria size) in it put

2 1/2 cups of good all purpose flour

about 1/2 cup of sugar

2 Tsp salt

and 2 pkg’s of Rapid rise […]

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HOMEMADE PEPPERMINT PATTIES

On September 11, 2011 By
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Peppermint Patties
Makes 16 patties

2 1/2 cups confectioners sugar

1 1/2 tablespoons light corn syrup
2 tablespoons water
1 teaspoon peppermint extract
1 tablespoon vegetable shortening
8 ounces 70% cacao bittersweet chocolate, chopped
1/4 cup peppermint candies, crushed

In the […]

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GOOD OLD FASHIONED POUND CAKE

On September 10, 2011 By
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Good Old Fashioned Pound Cake

cream together thoroughly :

1 cup shortening

2 cups sugar

add 1 cup flour

2 eggs

 

beat well add :

2 eggs
1 cup flour

 

beat well and add:

1 cup flour

2 tsp baking powder

1 tsp salt

Beat […]

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KIM’S CANNED WEDDING SOUP

On September 9, 2011 By
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Kim’s Wedding Soup–lower fat/sodium DO the barley & meatballs first, then put on broth to boil—-
Cook 1 c. barley for 1/2 hour on low heat (the package calls to cook low for 45 min.) let it set w/lid on till needed.
———
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RECIPE AND PHOTO CREATED AND SUBMITTED BY  CAROLE SUE “Run To Jesus“ New ‘made up’ dish for supper Boneless skinless chicken thighs marinated in salt, pepper, italian dressing and Tabasco sauce. In ziplock bag place 1 cup grape nuts cereal; (or any bran or wheat […]

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FRIED PIZZA

On September 8, 2011 By
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Leftover Pizza anyone???

Don’t throw it out.. here is a great recipe Submitted By  Debbie Wilt

here’s a crazy question ever tried fried pizza???

before you say anything its not really fried take a store bought or take out pizza take your favorite skillet spray pan with […]

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