SERENA’S PEAR PIE

On October 1, 2011 By
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SERENA’S MADE FROM SCRATCH PEAR PIE

 

Filling :

6 pears peeled cored and sliced

3/4 cup sugar

3 tbsp lemon juice

2 tbsp butter

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

1/4 tsp salt

3 Tbsp cornstarch mixed with a small amount of water […]

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Serena’s Stuffed Pork Chop Casserole

DIRECTIONS

first start our with your boneless pork chops I used about a pound and a half

you want them completely thawed out. Take and tenderize your chops.. I use a Jaccard meat […]

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PUMPKIN PATCH PASTA

On September 29, 2011 By
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RECIPE & PHOTO  SUBMITTED BY Rina Castillo Trochman

Pumpkin Patch Pasta

Ingredients
1 box (14.5 ounces) whole wheat penne or elbow macaroni pasta
1 pound lean ground beef
1 tablespoon finely chopped garlic
1 can diced tomatoes
3 cans tomato sauce
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DARTH VADER CAKE

On September 29, 2011 By
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PHOTO SUBMITTED BY Suzanne Bond Darth Vader hubby and I made

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MUSTARD GREENS

On September 28, 2011 By
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RECIPE TAKEN FROM Rodney Bankens

My wife does not like meat or fat in her vegetables, so I am very bland in some of my canning. I prepare my greens by washing very good. I then put them in a mixture of hot water and chicken broth and […]

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Photo pictured  below is of my Zucchini Pineapple Pie

*Storing Pies and Pastry:

Keep pies with cream, custard, whipped cream or chiffon fillings in the fridge. Use within a day or so. Store fruit pies at room temperature and use within 2 or 3 days. […]

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SPICED CARROTS

On September 27, 2011 By
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SPICED CARROTS

1/4 cup water

3 1-pound bags carrots, sliced 1/4 inch thick

1 cup dark seedless raisins

1/2 cup butter or margarine

1/3 cup finely chopped onion

2 tsp ground cinnamon

1 1/2 salt

1/4 tsp packed brown sugar

In covered 4 quart saucepan over low heat […]

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GLAZED CARROTS

On September 27, 2011 By
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Glazed Carrots

water

1 pound carrots, cut in large chunks

salt

2 tbsp butter

1 tbsp sugar

1 tbsp brown sugar

pinch ground nutmeg

 

1.  in a 2 qt saucepan over med heat. In 1 inch boiling water heat carrots and 1/4 tsp salt to boiling. Reduce […]

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! Larry Wallace do a lot of you still do cooked cabbage for New Years? About 3 years ago, I started adding some thick sliced pepperoni and my kids beg for it year round! Last year I added some red pepper flakes for some heat, and […]

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GERMAN APPLE PIE

On September 26, 2011 By
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GERMAN APPLE PIE

CRUST

1 1/2 cups all purpose flour

1/2 cup shortening

1 tsp vanilla

2-3 tsp ice water

1/2 tsp salt

PIE FILLING

1 cup sugar

6 cups sliced peeled tart apples

1 cup heavy whipping cream

[…]

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