HERBED GRAVY

On January 19, 2012 By
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Serena’s Herbed Gravy

Tab Butter

Self Rising Flour

Veg Oil

1 can evaporated milk

water

salt

pepper

Fine italian herbed bread crumbs

I can’t give you exact measurements cause there are none… I just do it …

I start with a skillet and a tab of […]

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LIZ’S SAUSAGE BREAD

On January 19, 2012 By
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RECIPE POSTED BY Liz Hurdle Hymel Liz’s Sausage Bread 1 loaf of frozen bread dough
1 lb sliced sausage
Cheese
Small can black olives
Tbsp chopped jalapeño
4 tbsp tomato sauce

Divide the dough in half after it has been defrosted.

Roll […]

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MEXICALI PIE

On January 19, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel Mexicali pie 16 oz lean ground beef
1/2 cup onions
3/4 cup frozen corn
1/8 tsp black pepper
1 can rotel
1 cup of salsa
20 pieces fritos scoops corn chips
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RECIPE AND PHOTO SUBMITTED BY Dawn Hughes-Weber I finally made dinner tonight…the first time in like a week I think…lol…well, my hubby wasn’t laughing, but boy was he surprised with the stuffed chicken breast. It turned out delish..

Dawn’s Broccoli Stuffed Chicken […]

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EASY BREAKFAST QUESADILLA’S

On January 18, 2012 By
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Easy Breakfast Quesadilla’s

I got this nifty quesadilla maker for Christmas.. I usually just did mine in the pan.. but this is so easy and quick and no butter needed so less calories..hahaha

I took one egg  with some salt and pepper and some parsley flakes.. […]

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So this is what I like to do with leftover Pie Dough and Filling…

make a RUSTIC APPLE PIE TART or  what is actually known as a GALLETE

or even make a Crostata (same only leaving most of the middle apple filling exposed)

 

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SERENA’S VENISON AND NOODLES

On January 18, 2012 By
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Serena’s Venison and Noodles

1 qt canned venison
1 box rotini noodles
3 cans mushroom soup
1/4 cup water
pepper
3/4 to 1 cup shredded mozarella cheese

start with your noodles

boil noodles in water with salt […]

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My Homemade Country Apple Pie is one of those recipes I just do not measure in.. I just make it as I go along..  I go by texture and taste, I make my mixture and it is usually enough for two apple pies.. sometimes more if I am […]

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WV FRIED PIES

On January 17, 2012 By
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whether homemade like mine  or the easy version like Michelle posted down below this recipe.. either way.. WV Fried Pies are a fun and delicious part of WV culture.  Here I have step by step photos of me making the homemade  fried pies.. enjoy and leave feedback =) […]

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VERONICA’S BAKED PASTA

On January 17, 2012 By
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RECIPE & PHOTO  SUBMITTED BY Veronica Sanders

 

‎* Baked Pasta *

1 lb of pasta (I used Barilla penne pasta)

1 lb of ground meat (beef, pork, chicken or turkey) I used a mixture of beef and pork.

¾ cup green bell peppers – diced […]

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