How to make a Chocolate Shell
take chocolate and melt on double boiler
you need 24 liners paint the liners with the chocolate.. don’t skimp.. do it heavily or they will be brittle and will break when peeling
put in cupcake tin […]
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring I made two recipe today from Feb issue of “Ladies Home Journal” and they are both keepers. I’ll post one now and the other one later. This is a recipe for “Lemon-Blueberry Drizzle Bread.” I loved the sweetness of the […]
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MONEY SAVING TIPS:
I got some great big family pack chicken breasts on sale today, great price so I grabbed some freezer bags, labeled some chicken strips, and some breasts… cut off the fat (keep that) and separated the chicken and froze it all but what I will […]
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Ok, so this is my NON Traditional Cannoli Filling
if you want the traditional which is great too.. just type in the search bar “Traditional Cannoli Filling” I have it posted as well. Both are great. The plus for this one is you don’t have to wait so […]
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TRADITIONAL CANNOLI FILLING
Take 15 oz of Ricotta Impastata (a very high quality of ricotta cheese) IF you can find it.. it is difficult to find and also expensive. As it is only made in one region of Sicily. A very similar product is Ricotta Salata and easier […]
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Italian Cannoli Shells
These are lighter in color, the Sicilian Shells are darker, as they have Cocoa Powder in them.. I done both today to show you the difference in color
you can plainly see the difference in […]
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Sicilian Cannoli Shells
These are darker in color, the Italian Shells are lighter, as they do not contain the Cocoa Powder in them that these do….. I done both today to show you the difference in color
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RECIPE AND PHOTOS SUBMITTED BY RICK THOMPSON
Pumpkin Cake
One Cake mix- I used yellow
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Preheat oven to 350°.
In a large bowl mix cake mix with pumpkin filling using a hand […]
Continue Reading →Recipe posted by Rick Thompson Classic Honey Cake
3 eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup strong black coffee
2 teaspoons baking powder
3 tablespoons margarine, softened
1 teaspoon baking soda
4 cups flour
1 […]
A good ham and cheese omelet is easy.. just remember don’t get it UNDERDONE leaving it runny, and don’t get it OVER done making it dry
you only need 2 eggs beaten with some heavy cream. add in some salt and pepper and a pinch of […]
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