RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff Veggie and Lentil soup. I like lentils anyway and this is hardy with some good bread.
1 large onion
* 2 stalks celery
* 2 medium carrots
* 1 cup cooked green lentils
* 1 large […]
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RECIPE SUBMITTED BY Irma’s Ivy Lane KIELBASA & PASTA CASSEROLE
8oz dry pasta,(sm spiral or elbows)
1 1/2 lbs smoked kielbasa, sliced
2 C green & red peppers, sliced
1 large onion, diced
4 Tbs butter
1 sm can […]
Michelle’s Healthy Baked Italian Chicken Strips
This is a low fat recipe.. I used chicken strip tenderloins I mixed in a bowl some balsamic vineager, olive oil lemon juice oregano salt pepper and I was going to use garlic but I didnt have […]
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I saw this on pinterest… a lady had mad a braided calzone (here is her link http://www.squidoo.com/homemade-calzone ) and I thought it was very pretty and would be fun to do my own little version of her recipe.. so here is mine.. it turned out beautiful and was […]
Continue Reading →Hello my cooking friends! No, I didn’t fall off the face of the earth! And here is a new recipe to prove it!
You will need:
1 bag Jimmy Dean’s breakfast skillets (find this in the frozen foods breakfast section)
4 to 6 eggs
1 […]
HOW TO MAKE A CHECKERBOARD CAKE
Simply mix up your chocolate devils food cake and your yellow cake .. have batter in separate bowls. Prepare your rounded pans by spraying with bakers Joy or by oiling and flouring..
you should […]
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SERENA’S CREAM OF CHICKEN AND BROCCOLI CROCK
Looks a mess but looks aren’t everything.. taste counts too =)
1st put about 4 large frozen Chicken Breasts in crock on high with a little water pepper
cook till chicken is tender.
add 3 cans of […]
Continue Reading →SUBMITTED BY Patti Sexton Duncan I thought I would share this recipe for Fudgy Chocolate Layer Cake that I made a few Sunday’s ago I don’t have a picture of it, but I can tell you it is yummy!!! usually with ever day foods I don’t use […]
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RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff Meal in a Muffin Pan
•1 can (15 ounces) corned beef hash (I used leftover hash)
•6 eggs
•Salt and pepper to taste
•1 package (8-1/2 ounces) corn bread/muffin mix
Directions
•Grease […]
Cheesecake Stuffed Strawberries
Ingredients:
1 lb large strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 – 1/2 cup graham cracker crumbs
Instructions:
1. Rinse strawberries and cut around the top of the strawberry. […]
