Recipe submitted byDebbie Wilt
BAKED STEAK
got the best recipe: take cube steak put in casserole dish
with sliced onion
salt and pepper
1 can mushroom soup( or some kind of cream soup if don’t like mushroom if lots of steak add 2 cans)
and 1 can of […]
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How to make Ice Cream Cone Cupcakes
You can use the colored or natural cones.. just make sure they have a flat bottom, not the waffle type
take a disposable aluminum pan and a […]
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TIP- DECORATE CUPCAKES FOR ST. PATTY’S DAY IN GREEN ICING.
PHOTO SUBMITTED BY Squeaky Raynea Syco
Happy St Patricks Day 🙂
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RECIPE AND PHOTO SUBMITTED BY Amanda Layton Apple Buttermilk Cake
150g Butter/Margarine (roughly 5.5oz),
3/4 cup firmly packed brown sugar, 2 eggs (I always use 3), 2 cups Self Raising Flour, 1/2 cup Buttermilk, 2 large apples peeled and sliced thinly (4 if you want to […]
Continue Reading →IDEA SUBMITTED BY Felicia Lisa
MAGICAL IRISH STEW ( CEREAL)
I’ve MAGICALLY colored the milk on their breakfast when they were little enough to con…LOL I’d put a couple drops of green food coloring into the bottom of their cereal bowls. By the time they got to […]
Continue Reading →Meatloaf Recipe submitted by Squeaky Raynea Syco
2 lb. Lean ground beef or turkey
1 jar of chunky spaghetti sauce
1/2 cup Water
2 Eggs, beaten
½ cup of Italian bread crumbs or cheese its
1 cup of mozzarella (shredded)
Make like you […]
Continue Reading →RECIPE SUBMITTED BY Carolyn Collins-Lee
Easy Pleasing Meatloaf (KRAFT)
2 lb. Lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup Water
2 Eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
HEAT oven to 375°F
PLACE […]
Sunmitted By Brenda Marteny James
RECIPE EASY LIVER PATE
1 POUND BRAUNSCHWEIGER LIVER SAUSAGE
1 TBSP. MILK
1 TBSP FINLEY CHOPPED ONION
1/2 [8OZ] PACKAGE CREAM CHEESE,SOFTENED
1/2 TSP SUGAR
1/2 TBSP MINCED GARLIC
1 TSP. CHILI POWDER
1 TBSP. WORCESTERSHIRE SAUCE .
IN MEDIUM BOWL MIX TOGETHER […]
Continue Reading →RECIPE SUBMITTED BY Brenda Marteny James RECIPE PISTACHIO NUT CAKE 1box yellow cake mix 2- [4 oz] package instant pistachio pudding mix 1 cup vegetable oil 1 cup carbonated water[club soda] 1/2 chopped pistachio nuts 1 [1.5oz]envelope instant dessert topping 1 1/2 cups milk 3 eggs Preheat oven […]
Continue Reading →RECIPE SUBMITTED BY Brenda Marteny James BOLOGNA SALAD VENOLA MARTENY 1LB BOLOGNA 4-5 HARD BOILED EGGS 3-4 SWEET PICKLE OR 2-3 TBSP SWEET PICKLE RELISH SALAD DRESSING [KRAFT] GRIND HOLOGNA, CHOP EGGS AND PICKLES . MIX TOGETHER AND ADD DESIRED AMOUNT OF SALAD DRESSING.
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