RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Baklava
INGREDIENTS – 1 package of phylo dough – 1 lb chopped walnuts or pistachios – 2 tsp cinnamon – 1 c butter melted
1 c water 1 c sugar – 1/2 c honey – 1 tsp […]
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REC IPE AND PHOTO SUBMITTED BY Shawn Lively Key Lime Cheesecake
1 3/4 cups graham cracker crumbs
5 Tbsp. butter, melted
1 cup plus 1 Tbsp. sugar
3− 8oz. packages cream cheese, softened
1 tsp. vanilla
1/2 cup fresh lime […]
PHOTO POSTED BY Stephen Lilly Just for you Serena. This was grilled using the recipe off the back of the Old Bay seasoning can.
I grill legs and thighs 5 min each side on high (watch for flare up) then on low for approx 25 min.
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BLACK HEART CHERRY DUMPLINGS
about 1 quart fresh pitted black heart cherries (about 4 cups)
add 1 stick butter
1 can evaporated milk
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Continue Reading → RECIPE SUBMITTED BY Teresa Diana Jones Pina Colada Fudge is a smooth white chocolate-based fudge with the tropical taste of coconut and pineapple. It comes together in just a few minutes using the microwave, so it’s a great candy for when you’re short on time.
If […]
RECIPE SUBMITTED BY: Teresa Diana Jones STRAWBERRY SHORTCAKE 1 (18.25-ounce) box strawberry cake mix
3 cups fresh strawberries, sliced
2 tablespoons cognac
1/4 cup sugar
1 cup heavy cream
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
1 (3-ounce) […]
RAINBOW COOKIES WITH A PEANUT BUTTER FUDGE FILLING
DIRECTIONS AND INGREDIENTS
1 cup butter
1 tsp vanilla
1 cup confectioners sugar
Cream these together well
Blend in 2 1/2 cups of all purpose flour gradually
RECIPE SUBMITTED BY Shawn Lively 101st Airborne Beer Cheese Soup
1 large can chicken broth
1 medium jar cheese whiz
1 can stale beer
cayenne pepper to taste
Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add
beer and […]
SUBMITTED BY Rick Thompson Glazed Baby Carrots
1 (1-pound) bag baby carrots
3 tablespoons unsalted butter
1/4 cup water
1/4 cup maple syrup
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
Place all […]
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MINI APPLE PIES (YOU CAN USE ANY KIND OF FRUIT REALLY)
All you need is some Pie Dough, a Muffin Tin, and some homemade pie filling.. I have some here that I froze last summer..
you don’t have to […]
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