Print Friendly

BLACK HEART CHERRY DUMPLINGS

about 1 quart fresh pitted black heart cherries (about 4 cups)

add water –(About 5-6 cups)

add 3 cups of Sugar (or more)

add 1 stick butter

1 can evaporated milk


Self-rising flour and water (we don’t measure just mix your flour  maybe 3 cups with water till not too thick not too thin and add about 1 1/2 Tablespoons of oil)


boil cherries

 

Bring cherries to a full boil, quickly drop by the spoonsful batter into the boiling stock pot till all batter is gone.

Quickly put on lid

and turn down heat to a simmer


Let boil 7-10 min without taking lid off NO PEEKING!!!!


This last step is optional.. you use this step  only if it needs thickened….

Have a cup with 4 Tbsp cornstarch mixed well with  a little bit of water to the side waiting.
– thicken cherry juice with corn starch/ water mixture if needed. sometimes you need it sometimes you don’t

Serve warm with vanilla ice cream or plain.


 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.