You have to be certain that ALL of the fat is removed from the meat before cooking. Photos of fat below..This is not too difficult because the fat is between the skin and the flesh…. sometimes you will get turtle meat that someone else butchered just […]
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Pictured is a Snapper Turtle
Click here for my Turtle Soup Recipe with helpful photos
Turtle makes an awesome soup, I have shared my recipe above. But some Mountaineers like to eat their turtle boiled or fried as pictured when clicking here. […]
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(this was an older pic from a year or so ago but I wanted to bump the pic up since I am making turtle soup today so you could see it can be made other ways too.. James Deep Fried it and he also boiled some of […]
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OLD FASHIONED DAFFODIL CAKE (also known as Easter Dinner Cake)
this recipe is from the 1930’s and is made a lot for Easter. It was thrifty for the ladies. They could use the six yolks as well as the whites, very popular with the ladies of […]
Continue Reading → RECIPE SUBMITTED BY Kim Graves Old Fashioned Sugar cookies:
2/3 cups shortening, 1 1/4 cups sugar, 2 eggs, 2 cups flour, 1 1/2 teaspoon salt, 2 teaspoons baking powder, 1 grated orange peel, 1 tablespoon orange juice: Cream shortening, sugar, and eggs together until light […]
RECIPE AND LINK SUBMITTED BY Joanna Stringer Goff I love bread pudding, mom’s recipe was baked in a cake pan but this is a good one.
Borrowed Recipe FROM: http://www.hispanickitchen.com/profiles/blogs/pudin-diplomatico-bread-pudding-with-fruit
Some of these pics are by HK, some are contributed to HK, some are […]
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So I had an old shelf in my kitchen that held cookbooks.. it was great for what I needed it for but it really started to look dingy over the years .. this picture actually makes it look better than it really is.. it is […]
Continue Reading → SUBMITTED BY Joanna Stringer Goff A few rubs you might like.. •Rub. Then Sit. Apply the rub after a light coat of olive oil, then refrigerate for several hours before cooking. Let those flavors soak into the bird before you light the coals.
•Get Under Your […]
RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff My friend shared her delish barbque/baked beans with us. Delish!
Ingredients
1 (2 pound) boneless venison roast
1 liter ginger ale
1 (32 ounce) carton chicken broth
1 teaspoon ground cumin
1/4 […]
Okay so if any of you teachers out there have been looking for a cheap mostly Mess Free, craft project for your Sunday School students. Here is a great one I found. I modified it slightly by not using the elmers glue and instead using some double sided […]
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