JUDITH’S AWESOME PIE CRUST

On October 18, 2012 By
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RECIPE SUBMITTED BY Judith Parady Rice

Pie Crust

2c. King Arthur Flour,

1 tsp. sea salt,,

6 Tbls. cold butter

,1/4 c. crisco,and ice water,about 6-8 Tbls.

Chill for 20 min.wrapped in parchment paper.

With left over crust I roll it out and put cinn. and sugar […]

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JUDY’S TOMATO CHEESE PIE

On October 18, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice JUDY’S TOMATO CHEESE PIE Bud loved it! So did I! Definately a keeper.  It is definitely  staying in my collection.Loved it.

It is easy to make and sooo good.  It’s from Paula Dean’s collection. I modified it,and added […]

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CANDY CORN FALL FUDGE

On October 18, 2012 By
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Using my mom’s homemade fudge recipe.. I thought I would make up some “FALL FUDGE” using Candy Corn, cause my kids LOVE candy corn and they LOVE fudge.. it turned out great. Just make the fudge like normal and at the end of the process after the fudge […]

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PERFECTLY CHOCOLATE CAKE

On October 18, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Lora Rose Smith What’s left of a cake I made yesterday. Hershey Cocoa “Perfectly Chocolate” three layer with Marshmallow Cream Filling & Peanut Butter frosting.

 

 

Heat oven to 350 –

Stir together:

2 C Sugar –

1 and […]

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QUESTION POSTED BY Michael F. Winskie Anyone know how they did this? ANSWERS Bonnie Pruett I’m bettin they used that sticky rice like is used with sushi. I believe you can by it in the grocery store. Judith Parady Rice I […]

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THANKSGIVING IDEAS FOR KIDS FROM THE WEB

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PEPPER EGG RINGS

On October 18, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Barbara AndRon Harper PEPPER EGG RINGS

I just cracked the egg into the slice of pepper. I had trouble with the white running out underneath. But it wasn’t too bad.

I did flip it once add cheese on top […]

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FRAPPACHINO/ICED COFFEE

On October 18, 2012 By
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RECIPE SUBMITTED BY Jackie Shoemaker Copper OMG! I just made Frappachino/Iced Coffee. It tastes great! 10 cups coffee ( I used 8 cups) 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vanilla creamer. Put in fridge to get cold! This taste great just by itsself. But […]

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RECIPE AND PHOTO SUBMITTED BY Barbara AndRon Harper

CROCK POT  SHREDDED PORK N SOUR KRAUT

I browned the pork roast and then laid it on a bed of sour kraut in the crockpot.

I did put an if-ish amount of brown sugar […]

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FRESH APPLE CAKE

On October 18, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice

FRESH APPLE CAKE

Serena the recipes are very close. Mine has 1/4 c. or. juice, and 3 c. flour, and I just used 1 Tbls cinn.and 1 c. coconut, and I used walnuts as […]

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