RECIPE AND PHOTO SUBMITTED BY Beth Johnston My Easter bunny chipped beef cheese ball!
Really simple .. 2 pkgs cream cheese softened, 1 pkg dried beef (I use Armour brand in little jar), 3-4 green onions, and 1 tsp (or so) worcestershire sauce. Finely chop […]
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RECIPE AND PHOTO SUBMITTED BY Thelma Benedict Bellows I just made rolls .I did not make them into bunnies .
Orange-Glazed Bunny Rolls Recipe
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
Rainbow Glass Jello for the Easter Party
6 x 3 oz. Jello gelatin (different flavors of your choice)
2 envelopes unflavored gelatin
1 can condensed milk
Mix 1 cup boiling […]
PHOTO SUBMITTED BY TAMMY MILLS
RECIPE SUBMITTED BY AMY BLAIR
Easter Bunny Bread
Ingredients
2 loaves (1 pound each) frozen bread dough, thawed
2 raisins
2 sliced almonds
1 egg, lightly beaten
Dip of your choice
Directions
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Recipe and Photo Submitted By Sam Robinson Please Visit Sam’s Blog at Simply Sydneys . http://simplysydneys.blogspot.com/2013/03/philly-cheese-steak-pasta.html? spref=fb PHILLY CHEES STEAK PASTA
My adaptation of the sandwich into a meal.
Ingredients:
1 lb Penne Pasta cooked to al dente
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RECIPE AND PHOTO’S SUBMITTED BY Johnnie Smith SQUASH/ZUCCHINI CASSEROLE
2 LBS OF YELLOW SQUASH/ZUCCHINI(2 OF EACH)
1/2 ONION, CHOPPED
1 CAN OF CREAM OF MUSHROOM SOUP
1 CUP CHEDDAR CHEESE SPREAD OR SOUR CREAM […]
Next time you make Chili be sure and save the leftovers for the next day so you can make a Baked Potato N’ Chili Casserole. Serve it up with some Salsa and some Sour Cream.. PS for an extra kick you can add a little Texas Pete Hot […]
Continue Reading →GRAHAM CRACKER PUDDING
1/2 Cup Butter
1 cup Granulated Sugar
2 eggs
2 tsp baking Powder
2 cups Graham Crackers (rolled fine, measure after rolling)
few grains salt
1 cup sweet milk
1 cup chopped nuts (optional)
Cream butter and sugar and add well beaten egg. […]
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EASY SEMI HOMEMADE SUCKER FLOWERS ~ using the idea from the post below that my friend Alexandra Lim shared of her Marshmallow Spring Blossoms.. only this time I am using 50 cent Suckers from Kmart and some sandwich baggies.. it is fast and no work […]
Continue Reading →MEXICAN SPAGHETTI
SUBMITTED BY Lynn McGinnis This is a super simple recipe I got from my daughter-in-law just a couple weeks ago…& I liked it so much I’ve made it again. 1lb. Cooked spaghetti, drain & reserve a cup or so of the water. Pour back into warm […]
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