EASY ECLAIRS

On July 31, 2013 By
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SUBMITTED BY  Keylena Smith EASY ECLAIRS

PASTRY:
½ cup butter
1 cup water
1 cup all-purpose flour
¼ teaspoon salt
4 large eggs

CUSTARD FILLING:
1 (4 serving size) package instant vanilla pudding mix
2 cups milk (or as […]

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BETTER THAN TAKE OUT- RICE

On July 31, 2013 By
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SUBMITTED BY Patricia Stover

BETTER-THAN-TAKEOUT-FRIED-RICE

•4 cups rice, prepared
•½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
•1 cup peas & carrots, frozen
•1 white onion, chopped
•2 cloves garlic, minced
•2 eggs
•3 tablespoons sesame oil
[…]

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CUCUMBER TOMATO SALAD

On July 31, 2013 By
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PHOTO SUBMITTED BY Tiffanie Spencer White

CUCUMBER TOMATO SALAD

 

 

 

 

 

 

 

 

 

Ingredients

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced

1 pint cherry tomatoes, halved

1/2 Vidalia onion, very thinly sliced

2 tablespoons chopped fresh […]

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GLAZED BROWN SUGAR CHICKEN

On July 31, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Johnnie Smith

My 23 yr old daughter gave me a recipe for the first time since she has been living on her own. Glazed Brown Sugar chicken.
Mix brown sugar, mustard, and […]

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SOUR CREAM NOODLE BAKE

On July 31, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Joellen Rousse Sour Cream Noodle Bake

1-1/4 pound Ground Chuck
1 can 15-ounces Tomato Sauce
1/2 teaspoon Salt
Freshly Ground Black Pepper
8 ounces, weight Egg Noodles
1/2 cup Sour Cream
1-1/4 cup Small […]

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FRUIT COCKTAIL

On July 31, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Have you tried making a fruit cocktail for a party, BBQ or just for a refreshing summer drink? You can serve this instead of soda.
I diced up watermelon, honeydew melon, cantaloupe, grapes, oranges, apples, strawberries, […]

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PEPPER BUTTER

On July 31, 2013 By
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Recipe Submitted By Markeen BelongstoJesus Gillette

Pepper Butter

40 hot peppers

6 c sugar

1 qt vinegar

1 qt yellow mustard

1 TBSP salt

Grind peppers and mix with rest of the ingredients. Boil 10-15 minutes. Mix 1 1/2 c flour and 1 1/2 c water and slowly […]

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CRUNCHY MAC N CHEESE

On July 31, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Deborah Cook Adkins Crunchy Mac-N-Cheese

1 can (10 3/4 ounces)  Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 teaspoon prepared mustard
Generous dash ground black pepper
2 cups elbow pasta, uncooked
2 cups […]

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CHEESEBURGER CASSEROLE

On July 31, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim

CHEESEBURGER CASSEROLE


2 lb. ground beef
1 large onion, chopped
½ cup ketchup
2-3 tbsp. mustard
½ tsp. salt
1½ cups (6 oz.) Cheddar cheese, shredded
1 cup […]

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CUCUMBER SALAD

On July 31, 2013 By
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CUCUMBER SALAD

(you can spice it up too if you desire with a PINCH of crushed red pepper flakes)
basic recipe.. sliced onions, tomatoes, cucumbers pepper, salt, red apple cider vinegar, oil (olive or vegetable) a tad bit of sugar to offset the vinegar, parsley […]

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