RECIPE AND PHOTOS SUBMITTED BY Ted Crawford White Fish Soup
3 Swai fillets cut into 1″ pieces
1/3 head of Cauliflower
1 Red Pepper
1 large Tomato
4 Scallions
pinch of Tarragon
ground Pepper to […]
Okay guy’s so this happens to ALL of us sometimes.. for any number of reasons.. your fruit although tastes better and sweeter the riper it gets, also loses it’s natural pectin the riper it get’s .. or you could have simply not cooked your mixture long enough.. you […]
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RECIPE AND PHOTOS SUBMITTED BY Kay Lang The recipe for my Bacon Buns!… Yes it’s a “Tried&True” recipe:)))
BACON BUNS
(LASINECIAI)
1 1/2 pounds bacon
1 large onion
2 cups milk
1/2 lb butter
1/2 cup sugar
1 tsp salt
1 pkg fresh or granular […]
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RECIPE AND PHOTO SUBMITTED BY Sherry Church Browning
This is the breakfast muffin I made this morning. YUM!!!
Sherry Church Browning I promised Patricia Stover I would let her know how these turned out when I made them. Well, […]
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RECIPE AND PHOTO SUBMITTED BY Jodi White CANDY BAR POKE CAKE
1 chocolate cake mix + ingredients on box
1 c. hot fudge & 1 c. caramel topping
1 tub Cool Whip, thawed
assorted candy bars, chop/crush
(m&m’s, Reese cup & […]
RECIPE AND PHOTO SUBMITTED BY Rosalee Woodyard Butcher Butterfinger Candy Bars
Ingredients:
1 lb of candy corn
16 ozs peanut butter (I cut this in half)
16 ozs chocolate-flavored candy coating
Directions
1. Melt candy corn in microwave on […]
RECIPE AND PHOTO SUBMITTED BY Jodi White
Cookies and Cream Cheesecakes
42 Oreos, 30 whole, 12 chopped
4 (8oz) cream cheese, softened
1 c sugar, 1 t vanilla
4 eggs, beaten, pinch of salt
1 c sour cream
Preheat oven to 275, […]
Continue Reading →RECIPE SUBMITTED BY Debbie Wilt Chocolate Raisin Cake by Janie Wilt, my MIL
1lbs. raisins
2c. water
Simmer together until raisins are fat and plump, and let cool and strain and keep water for later use.
1/2c. Shortening
1 cup water (use raisin water)
[…]
PICKLED CORN
Okay I tried this actually for the first time.. it is something I have found after starting that the “finished product” is according to the taste of whoever is eating it.. LOL. MOST older folks I […]
Continue Reading →RECIPE SUBMITTED BY Sherry Johns
Pumpkin Crunch
Ingredients:
1 – 18. 5 oz package yellow or butter cake mix
1 – can (15oz) Solid Pack Pumpkin
1 – can (12oz) Evaporated milk
3 – eggs
1 – 3/4 cups sugar
[…]
