RECIPE AND PHOTO SUBMITTED BY Susan McElroy The apple cake has become my favorite “new” sweet. The first apple cake I made, the Norwegian apple cake is so far my favorite, over the German apple cake. The German apple cake recipe is below. Next I will make […]
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SUBMITTED BY Susan McElroy:http://guardmyhealth.wordpress.com/2013/08/24/norwegian-apple-cake/ Visit Susan’s site for step by step photos of this cake being made.
FAVORITE APPLE CAKE
Ingredients
1 Egg (I use organic) 2 tablespoons whole milk (I used 2% […]
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RECIPE AND PHOTO SUBMITTED BY Kristy L Howey Pot Roast- In the Crock Pot!
Here’s what you need:
3-4 pound chuck roast (depending on the size of your crock pot)
3 non baking potatoes (I really prefer the creaminess of yukon gold)
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ANTIQUE DILL PICKLE RECIPE FROM WARTIME COOKBOOK
50 cucumbers 4-2 inches long
1 1/2 cups salt
6 quarts water
1/2 small horse radish root diced
1/2 large bunch dill
1/4 cup vinegar
select thin cucumbers wash and dry.
Dissolve 1 cup salt in 4 quarts water, add cucumbers […]
Continue Reading →14 DAY SWEET PICKLES
4 pounds 2 inch pickling cucumbers
1 cup pickling salt
2 quarts boiling water
5 cups distilled white vinegar
3 cups granulated sugar
1 1/2 tsp celery seed
4 2-inch cinnamon sticks
1 1/2 cups granulated sugar
Wash cucumbes cut in half length-wise. Dissolve […]
Continue Reading →ANTIQUE DILL PICKLE RECIPE
can use Crock or jars
7 lbs cucumbers about 3 1/2 inches long
12 stalks fresh dill
3/4 cup pure granulated salt (in my canned dill pickles I use canning salt on mine for crispness but this is what the recipe called for […]
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Southern Style Pork Roast is traditionally done by Dredging in flour, frying in butter putting in roasting pan, then sauteing your onions, garlic, celery in the meat drippings then pouring it over top your sliced or tied pork loin and veggies (carrots and potatoes) then covered and baked […]
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This normally would take all day.. a long time stewing your meat to get it tender.. but I have found some tricks to make this goulash in a pinch
APPALACHIAN CHOW
Venison tips
Beef Tips
self rising flour
oil
salt
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RECIPE AND PHOTOS SUBMITTED BY Alexandra Lim
Impossible Pie
Ingredients:
2 cups (500ml) milk
1 cup (90g) desiccated coconut ( I just used normal sweetened coconut )
4 eggs
1 teaspoon vanilla essence
1/2 cup plain flour
120g […]
LOW CALORIE PEANUT BUTTER ICING
It will still have some calories but not quite as much..
just swap out your butter for some I can’t believe it’s not butter .. I didn’t measure just used a big spoonful, about 1/2 cup
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