CHICKEN VEGETABLE CHEESY PASTA
boil some ziti pasta noodles in salted water
you will need
broccoli florrets
sweet yellow corn
8 oz cream cheese
1 onion diced
garlic clove minced
skinless boneless chicken breasts cubed
Paprika
salt
pepper’
chili flakes
Oregano
parsley
basil
add veg oil to pan, […]
Continue Reading →
FROZEN TO FRIED CHICKEN
I had some chicken legs and thighs bone in, skin on, frozen in my freezer for a good while.
I knew they needed used.
without thawing I places them in my pressure canner on the […]
Continue Reading →WATER GLASS EGGS
how to preserve your fresh farm eggs without refrigeration.
You will need:
Unwashed Fresh Eggs
Pickling Lime
Water
Clean 1/2 gallon jars
Get a large glass jar, (1/2 gallon) have your farm fresh eggs, unwashed, unrefrigerated, but cleaned off (as in no dirt or […]
Continue Reading →
SERENA’S FAKE LO MEIN ON THE FLY
when you want a taste of lo mein and you don’t wanna go out
you use what you should already have on hand
Put a good amount of thin noodles in.a pot to boil
meanwhile, […]
Continue Reading →
SCALLOPED HAMBURGER HASH WITH CREAM SAUCE
4 cups of thinly sliced potatoes
small onion chopped small
5 cloves of garlic minced small (reserve one clove for later to put in the sauce)
add garlic and onion to […]
Continue Reading →
I found this old book of handwritten recipes.. have tried a few already but hadn’t tried the banana cake one yet because I have so many other banana recipes.. but today I was inspired because my son brought home some maple donuts and I had some bananas that […]
Continue Reading →CI STRAWBERRY CREAM CHEESE COBBLER
1 10 inch cast iron skillet
1 stick butter
1 egg mixed with fork
1 cup milk
1 cup all purpose four
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1 quart whole cleaned hulled strawberries then sliced
2 ounces cream […]
Continue Reading →BRANDIED FRUIT CAKE
1ST WEEK
1 cup starter- add 1 cup sugar-1 cup Pineapple (chunk , drained). mix well and stir daily for 2 weeks
2nd Addition
Add 1 cup sugar- 1 cup Maraschino Cherries (drained) – Mix well and stir daily for 2 weeks. […]
Continue Reading →PROTEIN PANCAKES
SUBMITTED BY JESSE ELLISON
2/3 cup dry pancake mix
3/4 cup low fat milk
1 scoop protein powder of choice (I like chips ahoy)
Mix together and fry in cast iron skillet.
makes three giant pancakes
465 calories […]
Continue Reading →BUTTER HOT YEAST ROLLS
3/4 cup milk
1/4 cup sugar
1 tsp salt (omit if using self rising flour)
1/2 stick margarine
1/2 cup warm water
2 packs dry yeast
1 egg
3 1/2 cups flour
scald milk , […]
Continue Reading →