BUTTERFINGER PEANUT BUTTER PIE

On November 10, 2013 By
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BUTTERFINGER PEANUT BUTTER PIE

mix 2 cups confectionary sugar with 1 pkg softened Philly cream cheese..

add 1 cup creamy peanut butter

and 1 small tub cool whip..

Mix till blended..

Smash two butterfinger reg size candy bars in their wrapper..open and sprinkle all in the […]

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Upside down gingerbread men are reindeer!!!

IDEAS FOR SUNDAY SCHOOL CLASS

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PUMPKIN COOKIES

On November 9, 2013 By
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RECIPE SUBMITTED BY Lynn McGinnis Ok friends, here is a great cookie recipe for Fall that I’ll share. Pumpkin Cookies: 2 1/4 Cups Sugar, 3/4 Cup Butter, 2 eggs (well beaten), 1 large can pumpkin, 1 1/2 tsp. soda, 4 Cups flour, sifted; 2 Tablespoons baking powder; […]

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PUMPKIN PIE CAKE

On November 9, 2013 By
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RECIPE AND PHOTO POSTED BY Patty Morrison I want to share a delicious Pumpkin Pie Cake recipe. I got the recipe from Sarah and I baked it tonight. It is a wonderful cake for the holidays. it is very moist, and has a pie like bottom Continue Reading

CABIN SLOP

On November 6, 2013 By
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Recipe Submitted By Pamela Allen CABIN SLOP HASHBROWNS
EGGS
BACON OR SAUSAGE Mix up in pan, add in eggs last.. serve over gravy with toast.

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CAMP HASH

On November 6, 2013 By
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RECIPE SUBMITTED BY Pamela Allen Camp Hash Ground hamburger meat potatoes diced Onions diced small Eggs Scrambled Salt and pepper to taste Fry the hamburger drain and put meat aside . Fry potatoes and onions in veg oil, then add to meat Scramble eggs in bowl and […]

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RECIPE SUBMITTED BY Pat Ward Creegan
SAUTED BRUSSELS SPROUTS WITH BACON

Ingredients:

2 bags fresh Brussels sprouts, halved
1 T garlic
6 slices bacon
1 medium onion, chopped
Salt and pepper to taste

Preparation:

Fry bacon strips and set aside.
Cook […]

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TURKEY POT PIE

On November 4, 2013 By
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RECIPE SUBMITTED BY Diane Summers Smith My 1st post for this group, and I wish I would have gotten a picture but didnt. Its a tradition in our house to make a turkey pot pie after Thanksgivng.

Turkey Pot Pie

1 box ready to bake pie crust […]

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Lynn McGinnis Serena Adkins Ellison, you asked about a Broccoli & Cheese Casserole. This one is my favorite:
Broccoli & Cheese Casserole – Bake @ 350 @ 45 minutes
3 Tablespoons Butter
1 onion, diced
20 oz. chopped frozen Broccoli
1 […]

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FRUIT COCKTAIL CAKE

On November 4, 2013 By
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This is a very old recipe, It is a very moist  gooey rich cake, my mom used to make these years ago… I think it is delicious!!

FRUIT COCKTAIL CAKE

2 eggs, beaten

1 ½ cup white sugar

1 large can fruit […]

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