RECIPE AND PHOTOS SUBMITTED BY Ted Crawford Beef Round Sirloin Tip Roast (medium rare) with Eggplant, Russet Potato & charred Poblano Pepper for a little heat. Add Olive Oil, Burgundy Wine, Garlic Powder, Cumin & Black Pepper. Use a probe to cook Beef to your desired […]
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RECIPE And PHOTO SUBMITTED BY Paula Renae
Mexican Lasagna
2 pounds ground beef
3 cans cream of chicken soup
2 cans of rotel tomatoes
1 can corn
1 bag tortillas
1 pack taco seasoning
2 8oz Mild cheddar cheese(more or […]
The pic say’s it all.. this dutch oven was filled earlier today and now the kids are scraping the pot.. and best of all it is one of those EASY Semi-Homemade Quick Fixes..
We […]
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White Soda Bread
4 cups (16 oz) of all purpose flour.
1 Teaspoon baking soda
1 Teaspoon salt
14 oz of buttermilk
Method:
Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan.
In a large bowl sieve […]
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1 9 inch pie shell
1 cup brown or white sugar
but brown tastes better
1/3 cup all purpose flour
1/4 teaspoon salt
1 1/2 cups cream & 3 tablespoons softened butter Or buttermilk will suffice
Preheat oven to 400°F.Line a large 9-inch pie plate with rolled out […]
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HAS THE OVERHANG OF HEAVY CANNING AND HUGE POTS RUINED YOUR STOVE TOP? Well I thought it did mine.. I tried EVERYTHING.. Let me tell ya..
I have soaked, scrubbed till my arms were noodles, I have salted for abrasives, I have used vinegar, lemon juice, mixed to […]
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RECIPE AND PHOTOS SUBMITTED BY Patricia Stover My chili made with vidalia onions, green peppers, dark red kidney beans, stewed tomatoes, diced tomatoes and tomato sauce with just a little “KICK” to it. You can always had more.
This is a kitchen gadget I mentioned one […]
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PHOTO SUBMITTED BY Barbara Nalley Davis Disney Princess cake pops
Serena Adkins Ellison oooohhhhhhh WOW!!!!!!!!! I so love this.. what a WONDERFUL IDEA!!!!!!! where did you get the princess parts? Barbara Nalley Davis I printed them out and laminated them. […]
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RECIPE AND PHOTOS SUBMITTED BY Ted Crawford White Fish Soup
3 Swai fillets cut into 1″ pieces
1/3 head of Cauliflower
1 Red Pepper
1 large Tomato
4 Scallions
pinch of Tarragon
ground Pepper to […]
Okay guy’s so this happens to ALL of us sometimes.. for any number of reasons.. your fruit although tastes better and sweeter the riper it gets, also loses it’s natural pectin the riper it get’s .. or you could have simply not cooked your mixture long enough.. you […]
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