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Hand Held Stick Emulsion Blender

I Love it! I use this in soups, sauces ect.. can stick it right down into the pot that is on your stove .. This turtle soup used to have to be strained of the celery and onions but I just use my […]

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EASY BOX BANANA PUDDING

On October 14, 2013 By
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RECIPE SUBMITTED BY Patricia Stover Banana Pudding
4 small boxes Vanilla instant pudding
8oz sour cream
4 1/2 cups skim milk or 5 cups milk
16 oz Cool Whip
5 or 6 bananas
1 box Vanilla Wafers
Mix small […]

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DORITO CHICKEN BAKE CASSEROLE

On October 13, 2013 By
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RECIPE SUBMITTED BY  Catherine Dennis
DORITO CHICKEN BAKE 2 cups shredded cooked chicken 2 cups shredded Mexican cheese blend (divided) 1 (10 oz) can cream of chicken soup ½ cup milk ½ cup sour cream 1 can Ro-tel tomatoes (drained) ½ packet taco […]

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MUMMY DOGS

On October 13, 2013 By
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PHOTO SUBMITTED BY Kala Huffman mummy dogs.. just take crescent rolls and cut into strips,wrap around hot dog and bake!! great for halloween parties

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Grandma Dorsey’s Canned Sweet Potatoes

very very easy but time consuming recipe.. especially if you have a lot of sweet potatoes to do..

you can just put them in a skillet, add a tab of […]

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CHAI TEA

On October 12, 2013 By
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RECIPE SUBMITTED BY Markeen BelongstoJesus Gillette Chai Tea

Ok, this one is just for fun… I LOVE CHAI tea… can’t afford fancy coffee shops for it… and mixes are too sweet and still they are expensive… so… my quest… to make an AWESOME Chai mix….. I […]

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RECIPE SUBMITTED BY Mary Brentnall My new favorite mushroom dish; hubby won’t eat these so I didn’t have to share. I didn’t have any fresh thyme so I used dried. I cannot believe I ate the whole dish.

from Sharon North Brooks’s post in Heavenly Recipes
[…]

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RECIPE SUBMITTED BY Rhonda Turner-Westmoreland g…I have a chicken nugget recipe I’d like to share…my 2yr. Old gson says they’re better thank Burger King (his fav)
All you need is chicken breast (or your fav cut), ranch, & crutons (your choice of seasoning) cut chicken into […]

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PINEAPPLE COCONUT PIE

On October 11, 2013 By
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SUBMITTED BY Patricia Stover PINEAPPLE COCONUT PIE 

1stick butter, melted
1½ cups sugar
1cup drained, crushed pineapple
1Tblsp vinegar
1cup shredded coconut
3eggs, slightly beaten
1tsp vanilla
9 inch unbaked pie shell
Mix all ingredients and pour into unbaked […]

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PATRICIA’S EASY PEA SALAD

On October 10, 2013 By
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Submitted by Patricia Stover Easy Pea Salad: Drain 1 or 2 cans of peas, chop up some onions and tomatoes and add to peas. Mix in some mayo. Add shredded cheese just before serving (it gets soggy) or just add to individual servings.

 

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