PHOTO & POST SUBMITTED BY Leon Trent Canned “garden raised pinto green beans” today. If u have never raised them u are losing out. Have to string them and can before they dry out and have to be shelled but it’s well worth it. Fry about […]
Continue Reading →RECIPE SUBMITTED BY Lora Evans my mom made the best and simple potatoe salad for Christmas dinner all she done was quarter red potatoes and boil til fork tender but not falling apart then in large bowl mix mayo, potatoes, real bacon bits (could make your […]
Continue Reading →
CHICKEN CORN CHOWDER
NOTE I should have used a bigger pot than this today cause I made a large amount, with extra chicken, so I could give mom and dad some of it.. if your making it to this scale use a stock pot.. also with the […]
Continue Reading →
Note: some people call this recipe Cherry Mash also RECIPE SUBMITTED BY Patricia Stover recipe that I promised to post. This recipe has been in my family for over 60 years; I don’t know where my mom got it from. I hope you’ll try it; […]
Continue Reading →
PHOTO AND RECIPE SUBMITTED BY Jennifer Stewart Adkins Recipe taken from Campbell’s Soup CAMPBELL’S COUNTRY CHICKEN CASSEROLE 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Kathy McClurg Galford
I made these Sunday afternoon and they are awesome!! Perfect Christmas cookie.
CHOCOLATE CHERRY THUMBPRINT COOKIES
1 cup butter, softened
1 cup of powdered sugar
1/2 tsp. salt
2 tsp. maraschino cherry juice
1/2 tsp. almond extract
[…]
Continue Reading →
CHRISTMAS BREAKFAST WITH CINNAMON ROLLS
SUBMITTED BY Amy Blair Friend mine had this posted NOTE this is not my pic.. I am sharing a photo a friend posted today.. thought it would be a great and easy idea for Christmas Breakfast
just place your cinnamon rolls on […]
Continue Reading →
Serena Adkins Ellison MY CHRISTMAS TURKEY using my mom’s stuffing recipe it was a 20 lb turkey AND it was stuffed (stuffing and weight adds to your cooking time ) about 5 hours @ 350.. To prepare it for baking Simply rub with butter […]
Continue Reading →
PHOTO SUBMITTED BY Cheryl Sleeth “I cook BIG one day a year…and that always is Christmas Day…Crab Legs, Shrimp and Lobster Tails was the appetizer” Cheryl Sleeth I did them in separate pots ..just boiled them…I searched on line, lots of options, but […]
Continue Reading →
RECIPE AND PHOTOS SUBMITTED BY Veronica Hutchinson McBee FRUIT CAKE COOKIES 1 c brown sugar, 1 c butter, 3 eggs, 3 c plain flour- 1c of this flour is to toss fruit & nuts in, 1t vanilla, 1t baking soda, 1t cinnamon, 3/4 lb white […]
Continue Reading →
