PECAN PIE COBBLER

On October 30, 2013 By
Print Friendly, PDF & Email

Donna L Adkins I have this one, but I have not tried it Someone say THANKSGIVING yummy!!!!!

Pecan Pie Cobbler (Recipe from Pillsbury)

Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on box

2 1/2 cups light corn syrup …

2 1/2 cups […]

Continue Reading

SPICY ITALIAN SOUP

On October 30, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTOS SUBMITTED BY Cherie Antin Fasbinder Today’s football menu included my
Spicy Italian Soup (you can adjust the “spice” by adding more/less cayenne) and Betty White’s Wings (one of my faves).

3 Tbsp Butter

1 lg […]

Continue Reading

BETTY WHITE’S WINGS

On October 30, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Cherie Antin Fasbinder Today’s football menu included my
Spicy Italian Soup (you can adjust the “spice” by adding more/less cayenne) and Betty White’s Wings (one of my faves). 

 

Wooohoooo KC Chiefs – what a year! 8-0

BETTY […]

Continue Reading
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Ted Crawford Slow-cooker Sausage Potato Bean soup.
2 Andouille Sausages
2 Polish Kielbasa Sausages
6 Russett Potatoes
1 lbs. Red Beans
1/2 lbs Lima Beans
3 Carrots
1 large Onion
2 […]

Continue Reading
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Paula Renae BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and
everyone just kept eating them, and eating them […]

Continue Reading

ALEX’S SUPER FUDGEY BROWNIES

On October 30, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTOS SUBMITTED BY Alexandra Lim Super Fudgey Brownies for the die hard chocoholics

Here’s the recipe
6 oz. unsweetened baking Chocolate squares
1 cup salted butter, softened
4 large eggs
2 cups white sugar
1 Tbsp. pure […]

Continue Reading

FRUIT CAKE COOKIES

On October 30, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Sue Radford Shrewsbury Serena, Here is the recipe I told you about:
Fruit cake cookies 1 pound candied red cherries
1 pound candied pineapple
1 pound pecans
41/2 cups All Purpose flour
2 cups sugar
1 pound butter […]

Continue Reading

FRUIT CAKE COOKIES

On October 30, 2013 By
Print Friendly, PDF & Email

 

RECIPE SUBMITTED BY  Teresa Byars FRUIT CAKE COOKIES Here is the recipes for fruit cake cookies I have
2 (8oz) packages yellow candied pineapple chopped
1 (8oz) package red candied cherries chopped
1 (8oz) green candied cherries chopped
2 cups golden […]

Continue Reading

LET’S TALK POTATO SOUP

On October 30, 2013 By
Print Friendly, PDF & Email

LET’S TALK POTATO SOUP

Photo by Serena Ellison

 

Larry Wallace I need a really good potato soup recipe, I lost my mother in laws recipe after she passed away. I would appreciate any and al suggestions! Amy Blair I will put one […]

Continue Reading

BUFFALO CHICKEN PASTA

On October 30, 2013 By
Print Friendly, PDF & Email

RECIPE  AND PHOTO SUBMITTED BY Paula Renae Buffalo Chicken Pasta…This is my sons favorite meal that I make…

1 box Penne pasta
1 bag chicken.I use about 4 large chicken breasts
5 cans cream of chicken soup
1 cup hot sauce
[…]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.