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RECIPE SUBMITTED BY: Tammy Dishner Blankenship

PHOTO SUBMITTED BY Serena Ellison

MOUNTAIN DEW CAKE


1 box Duncan Hines Cake Mix

1 (3.4 oz) box instant vanilla pudding (4 serving size)

½ cup Mountain Dew Soda

½ cup water

½ cup vegetable oil

4 large eggs Mix all ingredients in a large bowl; mix well.

Pour batter into a prepared bundt pan. (I use Baker’s Joy with Flour Spray) Bake at 350* for 45 minutes.

 

 

Let sit in pan for 15 minutes then start the icing.

 

Mountain Dew Cake Icing

 

1 stick butter

½ cup Mt. Dew soda

1 cup sugar


Cook all ingredients in a saucepan and bring to a boil. Boil 3 – 5 minutes

and pour over cake while still in pan.

Let sit for 30 minutes

Now  flip cake out onto prepared surface suitable for serving.

Immediately cover with Glad Press -n- Seal Wrap to keep moist. (I didn’t do this, I put into a air tight cake holder when icing set)

 

 

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