EGGNOG BARS WITH GLAZE

On November 12, 2013 By
Print Friendly, PDF & Email

 

RECIPE AND PHOTO  SUBMITTED BY Marina Church EGGNOG BARS WITH GLAZE 2c. sugar 1 c. powdered sugar
2/3 c. butter 1/4 tsp vanilla
2 eggs 1-2 tbs. eggnog
1tsp. vanilla
2c. flour
1 tsp. baking powder
1/2 tsp […]

Continue Reading

SNICKERS POPCORN

On November 12, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Shawnna Henn

I made some snickers & chocolate covered popcorn. Looks gross but it is sooo yummmyy.

pop bags of popcorn like normal. Melt down bag of chocolate chips.

Chop up snickers bars into small chunks.

Once chocolate is […]

Continue Reading

BUTTERFINGER PEANUT BUTTER PIE

On November 10, 2013 By
Print Friendly, PDF & Email

BUTTERFINGER PEANUT BUTTER PIE

mix 2 cups confectionary sugar with 1 pkg softened Philly cream cheese..

add 1 cup creamy peanut butter

and 1 small tub cool whip..

Mix till blended..

Smash two butterfinger reg size candy bars in their wrapper..open and sprinkle all in the […]

Continue Reading
Print Friendly, PDF & Email

Upside down gingerbread men are reindeer!!!

IDEAS FOR SUNDAY SCHOOL CLASS

Continue Reading

PUMPKIN COOKIES

On November 9, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Lynn McGinnis Ok friends, here is a great cookie recipe for Fall that I’ll share. Pumpkin Cookies: 2 1/4 Cups Sugar, 3/4 Cup Butter, 2 eggs (well beaten), 1 large can pumpkin, 1 1/2 tsp. soda, 4 Cups flour, sifted; 2 Tablespoons baking powder; […]

Continue Reading

PUMPKIN PIE CAKE

On November 9, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO POSTED BY Patty Morrison I want to share a delicious Pumpkin Pie Cake recipe. I got the recipe from Sarah and I baked it tonight. It is a wonderful cake for the holidays. it is very moist, and has a pie like bottom Continue Reading

CABIN SLOP

On November 6, 2013 By
Print Friendly, PDF & Email

Recipe Submitted By Pamela Allen CABIN SLOP HASHBROWNS
EGGS
BACON OR SAUSAGE Mix up in pan, add in eggs last.. serve over gravy with toast.

Continue Reading

CAMP HASH

On November 6, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Pamela Allen Camp Hash Ground hamburger meat potatoes diced Onions diced small Eggs Scrambled Salt and pepper to taste Fry the hamburger drain and put meat aside . Fry potatoes and onions in veg oil, then add to meat Scramble eggs in bowl and […]

Continue Reading
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Pat Ward Creegan
SAUTED BRUSSELS SPROUTS WITH BACON

Ingredients:

2 bags fresh Brussels sprouts, halved
1 T garlic
6 slices bacon
1 medium onion, chopped
Salt and pepper to taste

Preparation:

Fry bacon strips and set aside.
Cook […]

Continue Reading

TURKEY POT PIE

On November 4, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Diane Summers Smith My 1st post for this group, and I wish I would have gotten a picture but didnt. Its a tradition in our house to make a turkey pot pie after Thanksgivng.

Turkey Pot Pie

1 box ready to bake pie crust […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.