RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff Elvis Presley Pound cake (or WHIPPED CREAM POUND CAKE)
When we lived in CO Springs, our son was 4th grade and daughter 11th grade, when I found this recipe in a newspaper and our […]
PHOTO AND TIP SUBMITTED BY Cherie Antin Fasbinder
HOW TO GET SPARKLING CLEAN GLASSES
I am so excited… I just learned of a little cleaning trick today.
Most of you probably do not know (haven’t had reason to mention), but I collect Pink […]
Continue Reading →RECIPE SUBMITTED BY Barb Sasser
easy whole chicken rub it down with butter then put garlic powder and cover and bake so good and easy
Continue Reading → RECIPE SUBMITTED BY Crystall Ash Cunningham Easy Potato Bread •1 cup mashed potatoes
•2 eggs, beaten
•1/2 cup butter, soft
•1/2 cup sugar
•1 tsp salt
•2-1/4 tsp (1 pkg) active dry yeast
•1/2 cup warm water or saved potato water
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RECIPE SUBMITTED BY Jenni Thomason Cheesecake Pudding Fluff
YUM!!
2 Boxes of Sugar Free Cheesecake Pudding
31/2 cups cold milk
1 container Cool Whip Lite
Graham cracker crumbs
Whisp pudding and milk together until thick
Fold in cool whip
Top with graham […]
Felicia Lisa I absolutely LOVE a cilantro sesame oil chicken marinade. I’ve also grilled it in a grill pan in the kitchen before.. not always ON the outdoor grill. Also… I’ve marinated it 6 hrs before too. It’s pretty forgiving.http://hugsnkitchen.com/…/grilled-cilantro-sesame-chicken/ […]
Continue Reading →RECIPE SUGGESTION SUBMITTED BY Emily Bonderer Cruz
Breasts seasoned with Sazon Goya, Achiote con Culantro and grilled! I would never have thought to buy it until I tasted a friends and asked her for the marinade. It’s the only way I cook my chicken now.
Continue Reading →BLUE VELVET CAKE from http://www.bestyummyrecipes.com/blue-velvet-cake/
1 box white cake mix
1 1/4 cups butter milk
1/3 cup vegetable oil
3 eggs
1 tablespoon unsweetened baking cocoa
2 teaspoons royal blue paste food color
1 toothpickful violet paste food color
Frosting
1 jar (7 oz) marshmallow creme
1 […]
Continue Reading →TIP SUBMITTED BY Patricia Stover I don’t remember if someone posted this on here or if it was on my FB page but I tried it and it works!!! Store your lettuce in aluminum foil and it will keep longer! I bought some last wk and thought […]
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RECIPE AND PHOTO SUBMITTED BY Irma’s Ivy Lane Vegetable Beef Soup …was dinner last night & tonight.
I use canned beef which has a richer taste & it’s already cooked in it’s own juice.
2qts beef or more (canned), diced tomatoes (106 […]
