RECIPE AND PHOTO SUBMITTED BY Amy Phillips Alford
One dish pork chops meal.
4 to 6 chops bone in or out does not matter.
1 can cream of mushroom
I onion sliced
4 potatoes sliced very thin
1 cup milk
I cup shredded cheddar.
Brown your chops with what ever you like. I like either Mrs Dash or Emeril’s Essence. Put them in a 9 x 13 baking dish. Mix your soup and milk together. Put in your remaining ingredients and coat very well. Pour on top of chops. 400 degrees covered for one hour. I take the foil off for about 5 minutes before I remove from the oven. I also salt and pepper the potatoes.
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