OATMEAL COCONUT CRISPS
2 cups butter
2 cups brown sugar
2 cups sugar
2 tsp vanilla
4 eggs
3 cups sifted flour
2 tsp salt
2 tsp baking soda
6 cups quick cooking oats
1 1/2 cups flaked coconut
cream together butter sugars and add vanilla and eggs.
sift four, salt, and baking soda and add to above mixture.
stir in oats and coconut. drop by the teaspoonfuls 2″ apart onto well greased baking sheet. Bake at 350 for 10-15 minutes.makes 14 dozen.
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