3 tbsp light karo syrup
3 1/2 c sugar
a little under 2/3 c. cocoa (add to your sugar and stir before you add the cream and boil)
1 can cream (evaporated milk)
3/4 stick butter
Vanilla
Creamy peanut butter JIFFY or Crunchy Peanut Butter.. (about a cup or two….. she don’t measure)
Take your Karo Syrup, Sugar and Cream….Stir in sauce pan on med heat with wooden spoon boil 15-20 min (estimated time mom DOES NOT time or measure anything) stir constantly ..have 1 c cold water ready to side to test if candy is ready if forms a ball at bottom, if it does it is ready to take off heat…. .
Take off heat and beat with mixer adding peanut butter, butter and a tsp vanilla
Pour into buttered pan
enjoy
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