Print Friendly


Microwave Scallop Potatoes

6 cups sliced potatoes
1 chopped onion (I just use a medium or small onion)
8 Tablespoons flour (3/4 cup)
½ teaspoon pepper
2 and ½ teaspoons salt
4 Tablespoons butter


Cover with water and partially cook in the microwave, then drain. Place potatoes and onions in a buttered baking dish.
Melt butter in pan and then add flour mixed with salt and pepper. Gradually add milk and beat with a wire whisk to keep it smooth. Cook until sauce is medium thick, and then pour over potatoes and onions. Bake at 350F for 1 hour or until fork tender. Sprinkle with paprika for color.
You can add cheddar cheese into the cream sauce before pouring over potatoes for cheesy scalloped potatoes


Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.