RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring
Here is a great recipe if you have some apples, raisins and walnuts to use up. It’s a gooey yummy apple cake that I got from a Mennonite cookbook while on vacation in PA. I’ve made a few recipes from this cookbook so fa and this one is my favorite…a keeper for sure, and soooo easy to make! A beginner baker should be able to make this one. It may be similier to some other apple cakes I’ve seen on here before, not sure.
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APPLE PUDDING CAKE
Ingredients:
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2 and 1/2 cups peeled chopped apples
1 and 1/2 cups flour
1 cup sugar
1 teaspoon soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup milk
3/4 cup raisins
3/4 cup pecans or walnuts (optional)
1 and 1/2 cups brown sugar
2 Tablespoons butter
1 and 1/2 cup water
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Directions:
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Combine all but the last 3 ingredients.
Pour into a 13 x 9 pan.
Bring brown sugar, butter and water to a boil.
Carefully pour over batter.
Bake at 350 F for approximately 40 minutes.
Good plain or with whipped cream, milk or ice-cream.
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