LEMON POUND CAKE
3 sticks softened butter
2 1/2 c sugar
cream together
add 5 room temp eggs 1 at a time.
sift in separate bowl
3 1/4 cups flour
1/2 tsp salt
1/2 tsp baking powder
take half of the dry ingredients in your mixing bowl with the creamed mixture slowly add in 1/2 cup buttermilk
dont over mix.
then add the rest of the dry ingredients
dissolve 1 tsp of crystalized lemon in 1/4 cup of room temp lemon juice slowly drizzle in along with 1 tsp vanilla
bake 325 for 1 hour and 15 minutes
glaze with lemon glaze
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