PHOTO SUBMITTED BY Judith Parady Rice
Judtih’s Mini Baked Pies
These are timely, but I had fun making them. I didn’t have a lg. cutter so I emptied out a lg can of tomato sauce and used it to cut the dough. Worked fine.
I got the idea from Serena…from her fried pie recipe, but used my pie crust recipe.
Some apple filled ,and some blackberry cobbler filling.
Pie Crust:
2c. King Arthur Flour,
1 tsp. sea salt,,
6 Tbls. cold butter
,1/4 c. crisco,and ice water,about 6-8 Tbls.
Chill for 20 min.wrapped in parchment paper.
With left over crust I roll it out and put cinn. and sugar on it and bake in strips.
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or freeze the left over.
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