PHOTO AND RECIPE SUBMITTED BY: Irma Gillispie-Hull
this was Dinner this evening…Stuffed Peppers, sauted Squash & new baby Sweet potaotoes. I made the stuffed peppers with a jar of stewed zucchini I had leftover from canning which was mostly tomatoes &juice. I poured the zucchini & remaining tomatoes around the peppers. It was good! All the veggies were grown local !
this was very simple,
ground round,
rice,
lg onion,chopped,
minced garlic(use fresh if you have it),
salt & pepper.
I used the liquid from my extra jar of stewed zucchini which had( tomatoes,juice,garlic,chopped celery & onion & a little sugar) These stuffed peppers have a mild taste.
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