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RECIPE SUBMITTED BY  Cherie Antin Fasbinder

these are amazing!


1 cup confectionary sugar for dusting

2 cups white sugar

1 Tbsp light corn syrup

3/4 cup water

1/2 cup water

4 Tbsp unflavored gelatin. about 5 packages

2 egg whites

1 tbsp vanilla extract

dust a 9×9 inch square baking dish generously with the powdered sugar

In a small saucepan over med high heat, stir together white sugar, corn syrup,  3/4 cup water.
Heat to 235-240 degrees or until a small amount dropped into cold water forms a rigid ball

While syurp is heating, place 1/2 cup water in metal bowl and sprinkle gelatin over the surface.

Place bowl over simmering water until gelatin has dissolved completely Keep in a warm place until syrup has come to room temperature

Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside. In a separate bowl, whip egg whites to soft peaks, continue to beat pouring syrup mixture into egg whites in a thin stream until the egg whites are very stiff. Stir in vanilla Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.



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