HOMEMADE CHEESY VEGETABLE PASTA
In your dutch oven or a pot that has a lid, throw in a 12 oz frozen bag of California Style mixed vegetables (has cauliflower, broccoli, carrots)
Cover veggies with water, add in
salt
black pepper
dry rotini pasta
1 drained can of yellow corn
a tbsp butter
and some Easy Melt Cheese like Velveeta. (I don’t measure how much cheese, just start with a cup and if you need more later you will add more)
Bring this to boil and stir to make sure pasta isn’t sticking and then put your lid on and turn down to simmer.
let it cook covered about 25 minutes I don’t really remember.. then take lid off and if its too wet just cook some of the water out till thickens to your liking.. also add more cheese if you need to and I like to finish it with some Parmesan Grated over top and stirred in.
makes a great side.
Goes well with your baked chicken and mashed potatoes.
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