HAYSTACK COOKIES
6 oz. pkg. butterscotch chips
1/4 c. chunky peanut butter
2 c. miniature marshmallows
3 oz. can chow mein noodles
1/4 c. chunky peanut butter
2 c. miniature marshmallows
3 oz. can chow mein noodles
Melt chips in double boiler. Mix in peanut butter; then remove from heat. Mix in marshmallows and noodles; spoon onto wax paper to harden. Makes about 25
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