Print Friendly
very very simple… I typically microwave in the husk for 4 minutes, slice at the stalk end and it will slip right out with no silks… then I just put it on the grill a few minutes, turning frequently to get those nice grill marks, when almost done I do baste with some salted butter… this time I used some butter that was blended with some roasted garlic.
Dinner at the Fasbinders… Grilled BBQ Chicken Wings, Grilled Corn on the Cob, and Grilled Garden Zucchini. YUMMM


Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.