GREEN BEAN SOUP
1 lb. fresh green beans OR 1 can of beans
4 cups water
1 tsp salt
pepper to taste
2 bay leaves
2 potatoes diced
2 Tbsp butter
2 Tbsp flour
1/2 pt sour cream
Cut up fresh green beans and cook in 4 cups of water with seasonings and bay leaves till tender. Add potatoes
Cook ten minutes.
Melt butter in frying pan, and flour and brown slightly, like a roux
add to the bean soup. Season to taste.
Cook five minutes longer and add the sour cream.
Serves 4
Serve with cornbread
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