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So this is also a Facebook pie that was floating around.. I tried it.. didn’t care for it, but my mom and my kids did.. soooo.. this one is up to your own taste buds I guess.. LOL..
1 Graham Cracker Crust
or make it with 1 cup graham cracker crumbs, three tbsp melted butter
1 large box  Jello Lemon Pudding, dry
4 cups of milk
½ tub of Cool Whip (large tub)
Lemon and Lime for zest
squeeze a bit of the lemon and lime juice for more tartness


½ tub of Cool Whip (1L)
Twist of Lemon or Lime wedge to garnish top
Melted  butter mixed with graham cracker crumbs, press in pie plate
Mix the dry pudding with 3- 4 cups of milk.

Lemon and Lime Zest

Once it’s thick and creamy, add the cool whip and mix until well combined. and some of the lemon lime juice

add zest

Pour over top of the pie crust.

Pour cool whip on center of filling.
Garnish the top with lemon wedge or lime

cover and put in  freezer for 2 hours


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