ERMINE FROSTING
- 5 tosp flour
- 1 cup milk
- 1 cup sugar
Whisk together in a saucepan over medium heat until it thickens into a pudding consistency. Let it cool completely
Then whip:
1 cup softened butter and 1 tsp vanilla
Once fluffy, slowly add in the cooled flour mixture and whip until smooth,
If you enjoyed this article, please consider sharing it!
