Print Friendly

Choose any large slightly brown speckled yellow variety. Peel and cut int 1/4 to 1/2 inch slices Pretreat by dipping if desired. Dry at 130 to 135 F until pliable to almost crisp. use in trail mixes banana bread cakes cereal or just as snack


Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.