CROCK POT TO OVEN – BABY BACK RIBS
great for when I have to go to work in the morning and I want a pretty decent meal ..
So I had two packages of ribs thawed and in my fridge.
6:30 AM take out ribs and I rinse with water.
I don’t pull off the membrane, I just take a knife and score down the middle of the back of the ribs is all.
I need that membrane to help keep them together through the cooking process and also helps the taste.
Now cut them into portion sizes and place into my large crock pot
add about a half a cup or 3/4 cup of water.. not much just a little bit.
Salt and Pepper real well and add garlic powder. Put on lid and leave.
Around 1:30 my husband took them out very carefully (they are fall apart tender) with tongs, put them on a baking sheet. He put his favorite BBQ sauce on them, Sweet Baby Ray’s, and put into a 400 degree oven for 15-20 minutes.
Take out let rest and serve with your sides. Easy and so delicious!
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